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- Wiley 2008; US$ 267.95
The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance... more...
- Wiley 2008; US$ 351.00
The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of... more...
- Wiley 2008; US$ 308.95
The collapse of many of the World’s fisheries continues to be of major concern and the enhancement of fish stocks through techniques such as ranching is of huge importance and interest across the globe. This important book, which contains fully peer reviewed and carefully edited papers from the 2nd International Symposium in Stock Enhancement... more...
- Fremantle Press 2008; US$ 16.95
Its the end of the seventies and one young reporter is bearing witness to the final days of Australias whaling industry. Thirty years after the last whale was captured and slaughtered in Australia, Chris Pash, tells the very human story of the characters and events that brought whaling to an end. This fair and balanced account portrays... more...
- Wiley 2011; US$ 236.95
Practical Flatfish Culture and Stock Enhancement is a keyreference on culture methods, offering both practical applicationsand essential biological information. Throughout the text, theculture and stock enhancement issues are treated simultaneously,integrating these two perspectives. By looking to the outcomes ofhatchery culture methods, including... more...
- Organisation for Economic Co-operation and Development 2005; US$ 84.00
This publication contains statistics on fisheries and aquaculture in OECD countries for 2001, 2002 and 2003. Information is provided on fishing fleet, employment in fisheries, government financial transfers, total allowable catches, landings, aquaculture production, recreational fisheries, and imports and exports. more...
- Organisation for Economic Co-operation and Development 2005; US$ 140.00
This publication describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. Summary statistics are included for each country. more...
- Wiley 2011; US$ 236.95
Salmonid Fisheries is a landmark publication, concentrating on river management, habitat restoration and rehabilitation, disseminating lessons learnt in relation to the intensively studied salmonids that are applicable to future interventions, not just for salmonid species but for other non-salmonid species, biota and ecosystems. The contents of this... more...
- Emerald Group Publishing Limited 2009; US$ 134.95
Examines the underlying root causes of our failure to successfully manage the fishery resources of the world's oceans and offers alternative solutions that will allow human society to maximize the long term benefits form ocean resources. This monograph is of interest to academics in economics, business, environmental sciences and sociology. more...
- Organisation for Economic Co-operation and Development 2010; US$ 19.00
The fish on your plate may have been caught by a high-tech trawler, trapped by a lone fisher, farmed along with tons of others, or even stolen by pirates. It may have been captured in the South Atlantic, landed in Europe, and processed in China. Globalisation, North-South relations, changing attitudes and lifestyles, and the way we manage... more...