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Fisheries & Aquaculture

  • Poverty Mosaics: Realities and Prospects in Small-Scale Fisheriesby

    Springer Netherlands 2011; US$ 179.00

    This book?s global perspective on small-scale fisheries presents fifteen in-depth case studies from around the world. Given the often extremely unsafe working conditions in the sector, the book argues for an integrated approach and better regulation. more...

  • Molluscan Shellfish Safetyby

    Springer Netherlands 2013; US$ 129.00

    Based on presentations at the 8th International Conference on Molluscan Shellfish Safety (ICMSS), this book offers recent research on shellfish safety, risk assessment and management, regulation and analytical methods, plus insights into the latest findings. more...

  • Social Issues in Sustainable Fisheries Managementby

    Springer Netherlands 2014; US$ 129.00

    This volume is an interdisciplinary mix of perspectives and studies on social issues in fisheries from a diverse range of case studies and research disciplines. The case is made regarding the dearth of attention to socio-cultural considerations which to date have been largely treated as an externality of fisheries policy. It will be valuable to researchers... more...

  • Comparative Evaluations of Innovative Fisheries Managementby

    Springer Netherlands 2009; US$ 159.00

    This book looks at four places outside the European Union known for innovative fisheries management: New Zealand, Nova Scotia, Alaska and Iceland. It also examines the success criteria related to specific disciplines. more...

  • Oceanographyby S. A. Thorpe

    CRC Press 1996; US$ 62.95

    Oceans cover over 70% of the planet's surface and are essential to life on earth, yet their deepest mysteries remained unexplored until very recently when 20th century technological advances allowed the vast expansion of our frontiers of knowledge, and worldwide interest in oceanography grew rapidly. Combining the skills of 40 contributors from world-renowned... more...

  • Global Challenges in Recreational Fisheriesby ěystein Aas

    Wiley 2008; US$ 275.95

    Recreational or sports fishing is a multi-billion dollar industry worldwide and in many countries represents an important social and cultural activity. In some regions, it also contributes significant income to tourism and tackle businesses. In addition to its importance from a social and economic standpoint, the impact of recreational fishing on the... more...

  • Atlantic Salmon Ecologyby ěystein Aas; Anders Klemetsen; Sigurd Einum; Jostein Skurdal

    Wiley 2011; US$ 233.95

    Øystein Aas is Senior Research Scientist at the Norwegian Institute for Nature Research, Lillehammer. Sigurd Einum is Professor at The Department of Biology, Norwegian University of Science and Technology, Trondheim. Anders Klemetsen is Professor Emeritus at the Norwegian College of Fisheries Science, University of Tromso. Jostein... more...

  • Dynamic Aquariaby Walter H. Adey; Karen Loveland

    Elsevier Science 2011; US$ 97.95

    In its third edition, this praised book demonstrates how the living systems modeling of aquatic ecosystems for ecological, biological and physiological research, and ecosystem restoration can produce answers to very complex ecological questions. This book further offers an understanding developed in 25 years of living ecosystem modeling and discusses... more...

  • Handbook of Seafood Quality, Safety and Health Applicationsby Cesarettin Alasalvar; Kazuo Miyashita; Fereidoon Shahidi; Udaya Wanasundara

    Wiley 2011; US$ 279.95

    The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and... more...

  • The Shrimp Bookby Victoria Alday-Sanz

    Nottingham University Press 2010; US$ 241.99

    A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and... more...