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Food Industry & Science

Most popular at the top

  • Alcoholic Beveragesby John Piggott

    Elsevier Science 2011; US$ 265.00

    Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their... more...

  • Animal Feed Contaminationby J Fink-Gremmels

    Elsevier Science 2012; US$ 315.00

    The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both... more...

  • Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stabilityby Antonio Bevilacqua; Maria Rosaria Corbo; Milena Sinigaglia

    Bentham Science Publishers 2010; US$ 89.00

    The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternative approaches (microwave, irradiation and mathematical microbial modeling) in food preservation.... more...

  • Applications of Fluidization to Food Processingby Peter Smith

    Wiley 2008; US$ 261.00

    Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications of Fluidization to Food Processing sets out the established theory of fluidization and relates this to... more...

  • Asian Noodlesby Gary G. Hou

    Wiley 2011; US$ 228.00

    In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing,... more...

  • Bioactives in Fruitby Margot Skinner; Denise Hunter

    Wiley 2013; US$ 205.95

    For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why.   Bioactives in Fruit: Health Benefits and Functional Foods  aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits... more...

  • Biotechnology in Flavor Productionby Daphna Havkin-Frenkel; Nativ Dudai

    Wiley 2016; US$ 199.99

    Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of foods. This book covers many of the biotechnological approaches currently being applied to flavor enhancement. The contribution of microbial metabolism... more...

  • Bitternessby M. Aliani

    Wiley 2016; US$ 199.95

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  • Case Studies in Novel Food Processing Technologiesby C J Doona

    Elsevier Science 2010; US$ 300.00

    Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved... more...

  • Cereal Grainsby C Wrigley

    Elsevier Science 2010; US$ 290.00

    Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive... more...