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Food Industry & Science

Most popular at the top

  • Datesby Muhammad Siddiq; Salah M. Aleid; Adel A. Kader

    Wiley 2013; US$ 212.95 US$ 184.56

    Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990?2009, global production of dates saw an increase of 219% and this trend is expected to continue as per FAO projections. Some of the major challenges... more...

  • Sustainable Food Processingby Brijesh K. Tiwari; Tomas Norton; Nicholas M. Holden

    Wiley 2013; US$ 265.95 US$ 230.49

    With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting... more...

  • Seafood Processingby Ioannis S. Boziaris

    Wiley 2013; US$ 212.95 US$ 184.56

    Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (?Processing Technologies?) covers primary processing, heating, chilling, freezing, irradiation, traditional... more...

  • Olive Oil Sensory Scienceby Erminio Monteleone; Susan Langstaff

    Wiley 2013; US$ 212.95 US$ 184.56

    The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in ?new? markets outside the Mediterranean region. New features of product optimization and development are emerging, and along with them new marketing strategies, which benefit from a clear understanding of the sensory aspects of foods,... more...

  • Advances in Food Science and Nutrition, Volume 2by Visakh P. M.; Laura B. Iturriaga; Pablo Daniel Ribotta

    Wiley 2013; US$ 197.00 US$ 170.73

    Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. † The thirteen chapters are... more...

  • Cereal Grains for the Food and Beverage Industriesby Elke K Arendt; Emanuele Zannini

    Elsevier Science 2013; US$ 280.00

    Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products. The book... more...

  • Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticalsby Nissim Garti; D. Julian McClements

    Elsevier Science 2012; US$ 305.00

    Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part... more...

  • Food and Beverage Stability and Shelf Lifeby David Kilcast; Persis Subramaniam

    Elsevier Science 2011; US$ 340.00

    Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability... more...

  • Robotics and Automation in the Food Industryby Darwin G Caldwell

    Elsevier Science 2012; US$ 275.00

    The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.... more...

  • Microbial Decontamination in the Food Industryby Ali Demirci; Michael O Ngadi

    Elsevier Science 2012; US$ 325.00

    The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.... more...