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Food Industry & Science

Most popular at the top

  • Olive Oil Sensory Scienceby Erminio Monteleone; Susan Langstaff

    Wiley 2013; US$ 214.50

    The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in “new” markets outside the Mediterranean region. New features of product optimization and development are emerging, and along with them new marketing strategies, which benefit from a clear understanding of the sensory aspects... more...

  • Functional Ingredients from Algae for Foods and Nutraceuticalsby H Dominguez

    Elsevier Science 2013; US$ 330.00

    Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae... more...

  • Animal Feed Contaminationby J Fink-Gremmels

    Elsevier Science 2012; US$ 305.00

    The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both... more...

  • Food and Beverage Stability and Shelf Lifeby D Kilcast; P Subramaniam

    Elsevier Science 2011; US$ 325.00

    Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability... more...

  • Robotics and Automation in the Food Industryby D Caldwell

    Elsevier Science 2012; US$ 265.00

    The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.... more...

  • Persistent Organic Pollutants and Toxic Metals in Foodsby M Rose; A Fernandes

    Elsevier Science 2013; US$ 280.00

    Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure.... more...

  • Microbial Decontamination in the Food Industryby A Demirci; M O Ngadi

    Elsevier Science 2012; US$ 325.00

    The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.... more...

  • Advances in Meat, Poultry and Seafood Packagingby Joseph P. Kerry

    Elsevier Science 2012; US$ 305.00

    Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and... more...

  • Nanotechnology in the Food, Beverage and Nutraceutical Industriesby Q Huang

    Elsevier Science 2012; US$ 265.00

    Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first... more...

  • Hygienic Design of Food Factoriesby John Holah; Huub Lelieveld

    Elsevier Science 2011; US$ 330.00

    Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory,... more...