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Food Industry & Science

Most popular at the top

  • Extrusion Problems Solvedby M N Riaz; G J Rokey

    Elsevier Science 2011; US$ 225.00

    Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical... more...

  • Emerging Food Packaging Technologiesby Kit L Yam; Dong Sun Lee

    Elsevier Science 2012; US$ 275.00

    The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging... more...

  • The Chemistry of Foodby Jan Velisek

    Wiley 2013; US$ 137.95 US$ 119.56

    A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook. The first half of the book contains an introductory chapter and six chapters... more...

  • Food and Beverage Stability and Shelf Lifeby David Kilcast; Persis Subramaniam

    Elsevier Science 2011; US$ 340.00

    Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability... more...

  • Robotics and Automation in the Food Industryby Darwin G Caldwell

    Elsevier Science 2012; US$ 275.00

    The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.... more...

  • Microbial Decontamination in the Food Industryby Ali Demirci; Michael O Ngadi

    Elsevier Science 2012; US$ 325.00

    The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.... more...

  • Advances in Meat, Poultry and Seafood Packagingby Joseph P. Kerry

    Elsevier Science 2012; US$ 315.00

    Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and... more...

  • Nanotechnology in the Food, Beverage and Nutraceutical Industriesby Qingrong Huang

    Elsevier Science 2012; US$ 275.00

    Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first... more...

  • Alcoholic Beveragesby John Piggott

    Elsevier Science 2011; US$ 265.00

    Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their... more...

  • Hygienic Design of Food Factoriesby John Holah; H. L. M. Lelieveld

    Elsevier Science 2011; US$ 340.00

    Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory,... more...