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Food Industry & Science

Most popular at the top

  • Beckett's Industrial Chocolate Manufacture and Useby Steve T. Beckett; Mark S. Fowler; Gregory R. Ziegler

    Wiley 2017; US$ 297.50 US$ 257.83

    Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it. For example, the academic view of a process... more...

  • Edible and Medicinal Mushroomsby Diego Cunha Zied; Pardo Gimé; Arturo nez

    Wiley 2017; US$ 264.50 US$ 229.23

    This book will provide the most up-to-date information on mushroom science, compiling knowledge on both the production, application and nutritional effects of mushrooms. It will bring together the top global researchers in this field.   more...

  • Flavor, Satiety and Food Intakeby Beverly Tepper; Martin Yeomans

    Wiley 2017; US$ 239.50 US$ 207.57

    The food industry faces competing demands from consumers who want products that are highly palatable yet meet a growing number of health needs, from legislators who seek to reduce the levels of food components that are seen as deleterious for long-term health (e.g. sugar, fat and salt) and from health professionals battling a worldwide epidemic in... more...

  • Handbook of Milk of Non-Bovine Mammalsby William L. Wendorff; Young W. Park; George F. W. Haenlein

    Wiley 2017; US$ 330.50 US$ 286.43

    First edition blurb No one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion. The goat or other minor dairy species will never be able to compete with the cow in terms of the volume of milk production. Yet, the contribution of milks from other... more...

  • Analysis of Food Toxins and Toxicantsby Yiu-Chung Wong; Richard J. Lewis

    Wiley 2017; US$ 363.50 US$ 315.03

    Food safety compromised by food toxins and toxicants is a widely discussed global issue. Over the past two decades, we have experienced various food crises and many of them have caused profound impacts on people’s health and the business of food industry. In addition, the absence of well-developed food management and measurement systems inevitably... more...

  • Handbook of Mango Fruitby Muhammad Siddiq; Jeffrey K. Brecht; Jiwan S. Sidhu

    Wiley 2017; US$ 214.50 US$ 185.90

    Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown considerably over the same time period, with the two major import... more...

  • Advances in Food Diagnosticsby Leo M. L. Nollet; Fidel Toldr?

    Wiley 2017; US$ 247.50 US$ 214.50

    Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches... more...

  • Olives and Olive Oil as Functional Foodsby Paul Kiritsakis; Fereidoon Shahidi

    Wiley 2017; US$ 247.50 US$ 214.50

    This book will provide thorough information about olives and olive oil, including on composition, analysis, fruit processing, quality control, utilisation of by-products, and more. It will help the reader to understand the importance of this product for the agricultural economy and the relevance of its bioactives to our health. Readers will learn... more...

  • Fruit and Vegetable Phytochemicalsby Elhadi M. Yahia

    Wiley 2017; US$ 462.50 US$ 400.83

    Reviews for the 1 st edition "This informative book confirms the health benefits of fruits and vegetables in the human diet, and is a must-read for all - not only so-called health fanatics. Now I fully understand why our parents stressed the daily importance of eating our vegetables." (Food & Beverage Reporter, 30 November 2010)   ... more...

  • Food Safety in Chinaby Joseph Jwu-Shan Jen; Junshi Chen

    Wiley 2017; US$ 230.00 US$ 199.33

    From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management... more...