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Food Industry & Science

  • Flavor, Fragrance, and Odor Analysisby

    CRC Press 2001; US$ 239.95

    Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications. The book discusses the chemical structures of key flavor and fragrance compounds and contains numerous... more...

  • Compact Regs Parts 110 and 111: CFR 21 Parts 110 and 111 cGMP in Manufacturingby

    Taylor and Francis 2003; US$ 113.95

    Supplemented with a handy keyword index, the Compact Regs series provides pocket-sized format (3 3/4 inch x 5 1/2 inch) verbatim reproductions of key US FDA regulations. The text is complete and has not been altered in any manner from the original source. Compact Regs Parts 110 and 111 covers good manufacturing practices for acid foods and batters.... more...

  • Food Lipidsby

    CRC Press 2002; US$ 249.95

    Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification, it contains over 3600 bibliographic citations for more in-depth exploration of specific topics and over 530 illustrations, tables, and equations... more...

  • Seafood and Freshwater Toxinsby

    CRC Press 2000; US$ 249.95

    This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human aspects, and the analytical and preparative options for neurotoxic, diarrhetic shellfish toxins, and hepatotoxic... more...

  • Evaluation of Certain Food Additives and Contaminants, No. 909by 57th Report

    World Health Organization 2002; US$ 31.50

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of... more...

  • Lipids in Cereal Technologyby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 72.95

    Lipids in Cereal Technology provides a comprehensive review of cereal lipids and their role in cereal processing and products. Topics range from acyl lipids and non-saponifiable lipids in cereals, such as barley and maize, to lipid metabolism in germinating cereals, physical state of lipids and their technical effects in baking, the effect of storage... more...

  • Making Safe Foodby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 31.95

    Making Safe Food embraces the concerns of all those involved in the production, distribution, and sale of food; it is the first book to bridge the gfulf between microbiological books that detail laboratory methodologies and quality management books written for those with a management and business studies background. The authors are senior lecturers... more...

  • Handbook of Food and Beverage Stabilityby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 72.95

    FROM THE PREFACE: Fortunately, chemistry--the root of all life processes--is becoming better understood and more accessible. A strong synergism between the chemical, agricultural, and related sciences is highly desirable. This handbook attempts to provide in easily accessible detail up-to-date information relevant to the stability of foods and beverages.... more...

  • From Kitchen to Consumerby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 72.95

    This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety.... more...

  • International Perspectives on Municipal Solid Wastes and Sanitary Landfillingby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 72.95

    This volume provides a perspective on how different countries cope with the municipal solid waste problem politically, administratively, and technically--with a particular focus on sanitary landfilling. Fifteen countries report on the quantities of such waste generated, its composition, and on various management methods used. In addition they report... more...