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Food Industry & Science

  • Fats in Food Productsby

    Springer US 2012; US$ 99.00

    1. Physical Chemistry of Fats.- 2. Fats in Cream and Ice Cream.- 3. Butter and Allied Products.- 4. Anhydrous Milkfat Products and Applications in Recombination.- 5. Fats in Spreadable Products.- 6. Fats in Bakery and Kitchen Products.- 7. Milkfat in Sugar and Chocolate Confectionery.- 8. Fat Products Using Fractionation and Hydrogenation.- 9. Fat... more...

  • Handbook of Olive Oilby

    Springer US 2013; US$ 119.00

    New edition reanalyzes the role of lipids and olive oil, in particular, in nutrition and health Discusses traceability and adulteration Intended as a tutorial on the practical aspects of olive oil more...

  • Seafood Processing By-Productsby

    Springer New York 2014; US$ 229.00

    Provides an overview of seafood processing by-products Discusses the various bioactive functional ingredients obtained from seafood processing by-products Addresses the health benefits and industrial applications of seafood processing by-products? more...

  • Flavor, Fragrance, and Odor Analysisby

    CRC Press 2001; US$ 239.95

    Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications. The book discusses the chemical structures of key flavor and fragrance compounds and contains numerous... more...

  • Total Diet Studiesby

    Springer New York 2013; US$ 229.00

    Unless a food is grossly contaminated, consumers are unable to detect through sight or smell the presence of  low levels of toxic chemicals in their foods.  Furthermore, the toxic effects of exposure to low levels of chemicals are often manifested slowly, sometimes for decades, as in the case of cancer or organ failure. As a result, safeguarding food... more...

  • Compact Regs Parts 110 and 111: CFR 21 Parts 110 and 111 cGMP in Manufacturingby

    Taylor and Francis 2003; US$ 113.95

    Supplemented with a handy keyword index, the Compact Regs series provides pocket-sized format (3 3/4 inch x 5 1/2 inch) verbatim reproductions of key US FDA regulations. The text is complete and has not been altered in any manner from the original source. Compact Regs Parts 110 and 111 covers good manufacturing practices for acid foods and batters.... more...

  • Rice Functional Genomicsby

    Springer New York 2007; US$ 259.00

    Rice has been chosen as a model cereal for functional genomics by the international scientific community because the ease with which it can be transformed, its well understood genetics with detailed genome physical maps, and dense molecular markers. In addition, there is great similarities in gene sequence, gene structure, gene order, and gene function... more...

  • Nutrition and Skinby

    Springer New York 2011; US$ 189.00

    The book will educate and decode the role of vitamins, essential fatty acids and other nutraceuticals on skin health and their tremendous impact to the current needs of the skin care industry. Focus on conditions, as acne, dermatitis, dry scaly skin or alopecia will provide a comprehensive knowledge of the relationship of nutrition and skin as well... more...

  • Direct-Fed Microbials and Prebiotics for Animalsby

    Springer New York 2011; US$ 189.00

    The practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased... more...

  • Red Beet Biotechnologyby

    Springer US 2012; US$ 209.00

    Provides basic and applied research progress made in red beet Discusses hairy root culture technology and its application for developing bioreactor models Provides insights into modern biotechnological processes for down-stream product recovery Presents novel applications of red beet pigments from food coloring to photocells Book is lucidly written... more...