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- World Health Organization 2002; US$ 31.50
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of... more...
- CRC Press 2005; US$ 275.00
Aflatoxins are responsible for damaging up to 25% of the world?s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. There... more...
- Springer International Publishing 2014; Not Available
This book presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. more...
- Royal Society of Chemistry 2000; US$ 48.00
This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium spp., risk analysis and new foodborne health problems such as BSE. Food Microbiology covers the three main aspects of interaction between micro-organisms... more...
- International Monetary Fund 2016; US$ 9.00
The exposure of low-income countries to natural disasters has a significant impact on food production and food security. This paper provides a framework for assessing a country?s vulnerability to food crisis in the event of natural disasters. The paper finds that macroeconomic and structural indicators that are crucial for ensuring the resilience of... more...
- Elsevier Science 2003; US$ 240.00
The fifth volume in the Advances in lipid methodology series is the first with new editor, Richard O. Adlof, but its objectives are still those of the previous editor, William W. Christie: ?To provide readable, up-to-date reviews of rapidly expanding areas of lipid analysis and practical examples which should be of immediate use to lipid analysts?.... more...
- CRC Press 2009; US$ 74.95
Guru to a new generation of chefs from Chicago to Copenhagen, Spain?s Ferran Adrią has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine?s Top 50 list in 2006, 2007, and 2008, and has retained... more...
- Wiley 2016; US$ 199.95
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and... more...
- Wiley 2011; US$ 252.95
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption. It covers cocoa cultivation and production with special attention paid to cocoa bean composition, genotypic variations in the bean,... more...
- CRC Press 2014; US$ 174.95
One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market?raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed... more...