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Food Industry & Science

  • Cold Plasma in Food and Agricultureby NN Misra; Oliver Schlüter; PJ Cullen

    Elsevier Science 2016; US$ 130.00

    Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry,... more...

  • The Food Lover's Handbookby Mark Price

    Ebury Publishing 2016; US$ 21.14

    In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods ? from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate. A timely and topical guide for foodies and everyday shoppers, this book dispels unhelpful food myths and provides fact-based, unbiased... more...

  • Procedures to Investigate Waterborne Illnessby International Assoc. for Food Protection

    Springer International Publishing 2016; US$ 29.95

    Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates reports of alleged waterborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The... more...

  • Batters and Breadings in Food Processingby Karel Kulp

    Elsevier Science 2016; US$ 199.00

    Batters and Breadings in Food Processing more...

  • Steamed Breadsby Sidi Huang; Diane Miskelly

    Elsevier Science 2016; US$ 150.00

    Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour... more...

  • The Chemistry of Thermal Food Processing Proceduresby Maria Micali; Marco Fiorino; Salvatore Parisi

    Springer International Publishing 2016; US$ 54.99

    This Brief reviews thermal processes in the food industry ? pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservation techniques ? smoking, addition of natural additives,... more...

  • Oatsby Francis Webster

    Elsevier Science 2016; US$ 269.00

    Oats more...

  • Biosurfactants in Foodby Deepansh Sharma

    Springer International Publishing 2016; US$ 54.99

    The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive... more...

  • Citrus Fruit Processingby Zeki Berk

    Elsevier Science 2016; US$ 150.00

    Citrus Fruit Processing offers a thorough examination of citrus?from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength... more...

  • Statistical Aspects of the Microbiological Examination of Foodsby Basil Jarvis

    Elsevier Science 2016; US$ 90.95

    Statistical Aspects of the Microbiological Examination of Foods, Third Edition , updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical... more...