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- Springer International Publishing 2016; US$ 29.99
DieAnwendung von antibakteriell wirksamen Substanzen in der Veterinärmedizinerfolgt zum einen aus Gründen des Verbraucherschutzes, zum anderen zurErhaltung der Tiergesundheit. Gleichzeitig führt jeder Einsatz von Antibiotikazur Selektion von bereits bestehenden Resistenzen, auch wird das Entstehenneuer Resistenzmechanismen begünstigt. Ausdiesen Gründen... more...
- Wiley 2016; US$ 145.00
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. The book is concise, pedagogical and informative and contains numerous... more...
- Elsevier Science 2016; US$ 300.00
Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar intake leading to higher... more...
- Springer International Publishing 2016; US$ 99.00
Thisbook describes a robust, low-cost electrochemical sensing system that is able todetect hormones and phthalates ? the most ubiquitous endocrine disruptorcompounds ? in beverages and is sufficiently flexible to be readily coupledwith any existing chemical or biochemical sensing system. A novel type of silicon substrate-based smart interdigitaltransducer,... more...
- Wiley 2016; US$ 199.95
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and... more...
- Springer International Publishing 2016; US$ 54.99
This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In an introduction, the present status of the RASFF, which... more...
- Elsevier Science 2016; US$ 150.00
Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well... more...
- Elsevier Science 2016; US$ 165.00
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits,... more...
- Wiley 2016; US$ 240.95
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research. Nonparametrics... more...