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- CRC Press 2016; US$ 249.95
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making... more...
- CRC Press 2016; US$ 249.95
While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of the application of nanotechnology to nutraceuticals,... more...
- Elsevier Science 2016; US$ 99.95
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management... more...
- Springer International Publishing 2016; US$ 109.91
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food... more...
- Ebury Publishing 2016; US$ 11.27
Looking for a job? Don?t know where to start? This friendly book is here to help you. Learn how to: · Write a CV and covering letter · Contact employers and recruitment agencies · Manage your personal finances · Act professionally in a work environment And most important of all: · Find a job you love,... more...
- Elsevier Science 2016; US$ 120.00
Food Safety in the 21 st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing... more...
- Springer Singapore 2016; US$ 109.91
This book examines the public stockholding policies of selected developing countries from the perspective of WTO rules and assesses whether the provisions of the Agreement on Agriculture (AoA) could hamper these countries? efforts to address the challenges of food security. Further, it highlights the need to amend the provisions of the AoA to... more...
- Springer International Publishing 2016; US$ 186.86
This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated... more...
- Springer International Publishing 2016; US$ 87.93
This book investigates food security and the implications of hyper-urbanisation and rapid growth of urban populations in Africa. By means of a series of case studies involving African cities of various sizes, it argues that, while the concept of food security holds value, it needs to be reconfigured to fit the everyday realities and distinctive trajectory... more...