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Food Industry & Science

  • Lockhart & Wiseman?s Crop Husbandry Including Grasslandby Steve Finch; Alison Samuel; Gerry P. Lane

    Elsevier Science 2014; US$ 85.00

    Increased yields, markets, and profitability have led to changes in crop husbandry. Since its first publication in 1966, revised editions of Lockhart & Wiseman's Crop Husbandry Including Grassland have upheld and increased the book's good reputation. This ninth edition maintains its status as the standard textbook for many agricultural courses.... more...

  • Food Safety in Chinaby Linhai Wu; Dian Zhu

    Taylor and Francis 2014; US$ 79.95

      China is the world?s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world?s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China?s current food safety problems from a professional perspective. This... more...

  • Handbook of Industrial Drying, Fourth Editionby Arun S. Mujumdar

    Taylor and Francis 2014; US$ 279.95

    By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as... more...

  • Dairy Microbiology and Biochemistryby Barbaros Ozer; Gülsün Akdemir-Evrendilek

    Taylor and Francis 2014; US$ 139.95

    This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non?pathogenic... more...

  • The Perfect Mealby Charles Spence; Betina Piqueras-Fiszman

    Wiley 2014; US$ 41.50

    The authors of The Perfect Meal examine all of the elements that contribute to the diner’s experience of a meal (primarily at a restaurant) and investigate how each of the diner’s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage... more...

  • Biological Controls for Preventing Food Deteriorationby Neeta Sharma

    Wiley 2014; US$ 214.50

    Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has... more...

  • Handbook of Indigenous Foods Involving Alkaline Fermentationby Prabir K. Sarkar; M.J. Robert Nout

    Taylor and Francis 2014; US$ 179.95

    Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous... more...

  • Milk Proteinsby Mike Boland; Harjinder Singh; Abby Thompson

    Elsevier Science 2014; US$ 150.00

    Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain ? from the source to the nutritional... more...

  • Microencapsulation in the Food Industryby Anilkumar G. Gaonkar; Niraj Vasisht; Atul R. Khare; Robert Sobel

    Elsevier Science 2014; US$ 250.00

    Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It?s rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide  is written for those who see the potential benefit of using... more...

  • Carnitine Metabolism and Human Nutritionby Benjamin Toby Wall; Craig Porter

    Taylor and Francis 2014; US$ 99.95

    Interest in carnitine and its potential health benefits has surged over the last decade. Carnitine serves a number of biological roles, such as stimulating the oxidation of fat and preventing the accumulation of lactic acid. It is also used as a supplement for weight loss and performance enhancement. This book discusses the functions carnitine fulfills... more...