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Food Industry & Science

  • Unconventional Oilseeds and Oil Sourcesby Abdalbasit Adam Mariod Alnadif; Mohamed Elwathig Saeed Mirghani; Ismail Hassan Hussein

    Elsevier Science 2017; US$ 150.00

    Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites... more...

  • Planet of the Grapes: A Geography of Wineby Robert Sechrist

    ABC-CLIO 2017; US$ 48.00

    Wine was one the key founding foods of Western culture (bread and oil being the other two). It has played a key role in human history for thousands of years, having been used for enjoyment, rituals, and religious purposes; today, the production and consumption of wine is a billion-dollar industry that plays an important role in the global economy.... more...

  • Sweet Potato Processing Technologyby Taihua Mu; Hongnan Sun; Miao Zhang; Cheng Wang

    Elsevier Science 2017; US$ 150.00

    Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato... more...

  • Advances in Food and Nutrition Researchby Fidel Toldra

    Elsevier Science 2017; US$ 182.00

    Advances in Food and Nutrition Research, Volume 82, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of... more...

  • Discriminating Tasteby S. Margot Finn

    Rutgers University Press 2017; US$ 27.95

    A provocative look at contemporary food culture, Discriminating Taste critically examines cultural touchstones from Ratatouille to The Biggest Loser , identifying how ?good food? is conflated with high status. Drawing historical parallels with the Gilded Age, Margot Finn argues that the rise of gourmet, ethnic, diet, and organic foods must be understood... more...

  • Aquaculture Technologyby Richard Soderberg W.

    CRC Press 2017; US$ 99.95

    Aquaculture Technology: Flowing Water and Static Water Fish Culture is the first book to provide the skills to raise fish in both a flowing water and a static water aquaculture system with a pragmatic and quantitative approach. Following in the tradition of the author?s highly praised book, Flowing Water Fish Culture , this work will stand out as... more...

  • Ultrasound in Food Processingby Jose V. Garcia-Perez; Antonia Montilla; Juan A. Carcel; Jose Benedito

    Wiley 2017; US$ 215.00 US$ 186.33

    Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound... more...

  • Nanoencapsulation Technologies for the Food and Nutraceutical Industriesby Seid Mahdi Jafari

    Elsevier Science 2017; US$ 200.00

    Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle... more...

  • Smart Technologies for Sustainable Smallholder Agricultureby David Chikoye; Therese Gondwe; Nhamo Nhamo

    Elsevier Science 2017; US$ 125.00

    Smart Technologies for Sustainable Smallholder Agriculture: Upscaling in Developing Countries defines integrated climate smart agricultural technologies (ICSAT) as a suite of interconnected techniques and practices that enhance quantity and quality of agricultural products with minimum impact on the environment. These ICSAT are centered on three... more...

  • Flavor, Satiety and Food Intakeby Beverly Tepper; Martin Yeomans

    Wiley 2017; US$ 179.95 US$ 155.96

    This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. ... more...