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Food Industry & Science

  • Carbohydrates in Food, Third Editionby Ann-Charlotte Eliasson

    CRC Press 2017; US$ 189.95

    Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food. Carbohydrates have become a hot topic in the debate about what to eat. This new edition... more...

  • Food Technologyby Murlidhar Meghwal; Megh R. Goyal; Mital J. Kaneria

    Apple Academic Press 2017; US$ 189.95

    In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques , in the Innovations in Agricultural and Biological Engineering book... more...

  • Home Sausage Making, 4th Editionby Charles G. Reavis; Evelyn Battaglia; Mary Reilly

    Storey Publishing, LLC 2017; US$ 18.50

    This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages — plus 100 recipes for cooking with sausage. more...

  • Polyphenol Oxidases (PPOs) in Plantsby Aravind Jukanti

    Springer Singapore 2017; US$ 105.81

    This book is first of its kind exclusively dedicated to plant polyphenol oxidases (PPOs), highlighting their importance in the food processing industry. By reviewing the scientific developments of the past several decades,  it  offers a comprehensive overview of various aspects of plant PPOs, including chemistry, structure, functions, regulation,... more...

  • Ultrasound: Advances in Food Processing and Preservationby Daniela Bermudez-Aguirre

    Elsevier Science 2017; US$ 200.00

    Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s.This book is divided into three main areas. Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application... more...

  • Measurement, Modeling and Automation in Advanced Food Processingby Bernd Hitzmann

    Springer International Publishing 2017; US$ 223.39

    This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive... more...

  • International Food Law and Policyby Gabriela Steier; Kiran K. Patel

    Springer International Publishing 2017; US$ 129.32

    International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context.  The sections are grouped by continents and focus on a range of cross-disciplinary... more...

  • Food Microbiology Laboratory for the Food Science Studentby Cangliang Shen; Yifan Zhang

    Springer International Publishing 2017; US$ 55.25

    This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed... more...

  • Sustained Energy for Enhanced Human Functions and Activityby Debasis Bagchi

    Elsevier Science 2017; US$ 250.00

    Sustained Energy for Enhanced Human Functions and Activity addresses the basic mechanistic aspects of energy metabolisms, the chemistry, biochemistry and pharmacology of a variety of botanical ingredients, micronutrients, antioxidants, amino acids, selected complexes, and other nutracueticals which have demonstrated a boost in and the sustainability... more...

  • Nutritional Anemia in Preschool Childrenby Anil Gupta

    Springer Singapore 2017; US$ 152.84

    The book highlights intricate predisposing factors for pathogenesis of nutritional anemia. It delivers valuable information related to this public health hazard influencing the nutritional health of preschool children. The book is valuable for readers in diverse fields to gain insight of the concept of nutritional anemia in preschool children. Additionally,... more...