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Food Industry & Science

  • Advanced Nutritionby Carolyn D. Berdanier; Lynnette A. Berdanier

    Taylor and Francis 2015; US$ 99.95

    This second edition of a bestseller is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. Expanded and updated, it incorporates fundamental concepts in nutrition science as well as biochemistry, genetics, and physiology. It provides comprehensive coverage of both macro and micronutrients, emphasizing... more...

  • Emerging Dairy Processing Technologiesby Nivedita Datta; Peggy Tomasula

    Wiley 2015; US$ 214.50

    Milk processing is energy intensive and contributes significantly to greenhouse gas (GHG) emissions, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG... more...

  • Anti-Ageing Nutrientsby Deliminda Neves

    Wiley 2015; US$ 199.99

    Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals. But increasing life expectancy presents new... more...

  • Handbook of Mineral Elements in Foodby Miguel de la Guardia; Salvador Garrigues

    Wiley 2015; US$ 330.50

    Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific... more...

  • A Complete Course in Canning and Related Processesby Susan Featherstone

    Elsevier Science 2015; US$ 250.00

    A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively... more...

  • Colour Additives for Foods and Beveragesby M Scotter

    Elsevier Science 2015; US$ 250.00

    Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and... more...

  • Risk Regulation in Non-Animal Food Importsby Francesco Montanari; Veronika Jezso; Carlo Donati

    Springer International Publishing 2015; US$ 54.99

    This Brief aims at providing a general understanding of the rationale ? scientific as well as political ? behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E.... more...

  • Biotechnology of Bioactive Compoundsby Vijai Kumar Gupta; Maria G. Tuohy; Anthonia O'Donovan; Mohtashim Lohani

    Wiley 2015; US$ 297.50

    Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients.... more...

  • The 10 Principles of Food Industry Sustainabilityby Cheryl J. Baldwin

    Wiley 2015; US$ 89.95

    Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world?s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an... more...

  • Food Packaging Hygieneby Caterina Barone; Luciana Bolzoni; Giorgia Caruso; Angela Montanari; Salvatore Parisi; Izabela Steinka

    Springer International Publishing 2015; US$ 54.99

    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities.... more...