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Organic Agriculture, Gardening & Food

Most popular at the top

  • Plant Modification For More Efficient Water Useby John Stone

    Elsevier Science 2012; US$ 72.95

    Plant Modification for More Efficient Water Use is a compilation of the proceedings of the Symposium on Plant Modification for More Efficient Water Use. These proceedings aim to make significant progress in identifying the physiological and morphological characteristics of plants by providing considerable control of evapotranspiration and by exploring... more...

  • Sustainable Crop Disease Management using Natural Productsby S. Ganesan; K. Vadivel; J. Jayaraman

    CABI 2015; US$ 195.00

    Alternative methods of disease control such as natural products and compounds derived from biological origins, provide an effective alternate to the use of chemical products or a means to minimize their use. It is imperative now to look for such sustainable crop disease management approaches, that include routine and alternative methods. Natural products... more...

  • Sustainable Dairy Productionby Peter de Jong

    Wiley 2013; US$ 212.95

    This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account... more...

  • Sustainable Intensificationby Jules N. Pretty; Stella Williams; Camilla Toulmin

    Taylor and Francis 2012; US$ 54.95

    Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to... more...

  • Agricultural Sustainabilityby Gurbir S. Bhullar; Navreet K. Bhullar

    Elsevier Science 2012; US$ 79.95

    Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops; the increasing demand of food resources; and the... more...

  • Agriculture in Dry Landsby I. Arnon

    Elsevier Science 2012; US$ 93.95

    Throughout history, man has, by over-use, consistently reduced the productive capacity of dry lands. This degradation of one-third of the land area of the globe is, unfortunately, increasing. In recent years, world interest has turned to the problems of pollution of the environment and the impending food shortage as world population grows explosively.... more...

  • Application of Mutation Breeding Methods in the Improvement of vegetatively propagated crops V2by C. Broertjes

    Elsevier Science 2012; US$ 72.95

    Application of Mutation Breeding Methods in the Improvement of Vegetatively Propagated Crops: An Interpretive Literature Review summarizes advances in the use of artificially induced mutations to improve cultivated plants, particularly those that are vegetatively propagated. It brings together all available and accessible references that examine the... more...

  • Biological Control of Plant-parasitic Nematodesby G. R. Stirling

    CABI 2014; US$ 240.00

    Plant-parasitic nematodes are one of multiple causes of soil-related sub-optimal crop performance. This book integrates soil health and sustainable agriculture with nematode ecology and suppressive services provided by the soil food web to provide holistic solutions. Biological control is an important component of all nematode management programmes,... more...

  • Change Comes to Dinnerby Katherine Gustafson

    St. Martin's Press 2012; US$ 15.99

    A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more... more...

  • Climate Change Challenges and Adaptations at Farm-levelby N. P. Singh; C. Bantilan; K. Byjesh; S. Nedumaran

    CABI 2015; US$ 160.00

    This book emphasis the role of farm level adaptation as a key in developmental pathways that are challenged by climate risks in the semi-arid tropics of Asia and Africa. It throws light on key issues that arise in farm level impacts, adaptation and vulnerability to climate change and discusses Q2 methodological approaches undertaken in study domains... more...