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- St. Martin's Press 2012; US$ 15.99
A fascinating exploration of America?s food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan?s bestselling Omnivore?s Dilemma Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more... more...
- Cambridge University Press 2007; US$ 136.00
A unique synthesis of the role ecology plays in integrated pest management. more...
- Elsevier Science 2012; US$ 79.95
Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops; the increasing demand of food resources; and the... more...
- CABI 2012; US$ 160.00
This work debates and investigates the cross-compliance system - whereby farmers comply with certain standards relating to the environment, food safety and animal and plant health. The book discusses cross-compliance in the context of existing standards, on-farm costs and the competitiveness of farm businesses. Analysing the economics of regulation... more...
- New Society Publishers 2013; US$ 24.95
Off-the-wall solutions for real farmstead problems more...
- Wiley 2012; US$ 205.95
An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. Improving Crop Productivity in Sustainable... more...
- Prometheus Books 2012; US$ 11.99
A global movement to take back our food is growing. The future of farming is in our hands?and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food... more...
- Oxford University Press, USA 2013; US$ 97.99
Phosphorus is essential to all life. A critical component of fertilizers, Phosphorus currently has no known substitute in agriculture. Without it, crops cannot grow. With too much of it, waterways are polluted. Across the globe, social, political, and economic pressures are influencing the biogeochemical cycle of phosphorus. A better understanding... more...