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Organic Agriculture, Gardening & Food

Most popular at the top

  • Food and the Cityby Jennifer Cockrall-King

    Prometheus Books 2012; US$ 11.99

    A global movement to take back our food is growing. The future of farming is in our hands?and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food... more...

  • Pure Poultryby Victoria Redhed Miller

    New Society Publishers 2013; US$ 19.95

    Hatching a sustainable life with heritage poultry more...

  • Raising Goats Naturallyby Deborah Niemann

    New Society Publishers 2013; US$ 24.95

    Produce your own milk, cheese, meat, fiber, fertilizer and more more...

  • Oil and Honeyby Bill McKibben

    Henry Holt and Co. 2013; US$ 16.99

    Bestselling author and environmental activist Bill McKibben recounts the personal and global story of the fight to build and preserve a sustainable planet Bill McKibben is not a person you'd expect to find handcuffed and behind bars, but that's where he found himself in the summer of 2011 after leading the largest civil disobedience in thirty... more...

  • Application of Mutation Breeding Methods in the Improvement of vegetatively propagated crops V2by C. Broertjes

    Elsevier Science 2012; US$ 72.95

    Application of Mutation Breeding Methods in the Improvement of Vegetatively Propagated Crops: An Interpretive Literature Review summarizes advances in the use of artificially induced mutations to improve cultivated plants, particularly those that are vegetatively propagated. It brings together all available and accessible references that examine the... more...

  • Agriculture in Dry Landsby I. Arnon

    Elsevier Science 2012; US$ 93.95

    Throughout history, man has, by over-use, consistently reduced the productive capacity of dry lands. This degradation of one-third of the land area of the globe is, unfortunately, increasing. In recent years, world interest has turned to the problems of pollution of the environment and the impending food shortage as world population grows explosively.... more...

  • Phosphorus, Food, and Our Futureby Karl A. Wyant; Jessica E. Corman; Jim J. Elser

    Oxford University Press, USA 2013; US$ 104.99

    Phosphorus is essential to all life. A critical component of fertilizers, Phosphorus currently has no known substitute in agriculture. Without it, crops cannot grow. With too much of it, waterways are polluted. Across the globe, social, political, and economic pressures are influencing the biogeochemical cycle of phosphorus. A better understanding... more...

  • Sustainable Agriculture Reviewsby Eric Lichtfouse

    Springer 2013; US$ 189.00

    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity... more...

  • Biological Control of Plant-parasitic Nematodesby G. R. Stirling

    CABI 2014; US$ 240.00

    Plant-parasitic nematodes are one of multiple causes of soil-related sub-optimal crop performance. This book integrates soil health and sustainable agriculture with nematode ecology and suppressive services provided by the soil food web to provide holistic solutions. Biological control is an important component of all nematode management programmes,... more...

  • Climate Change Impact and Adaptation in Agricultural Systemsby J. Fuhrer; P. J. Gregory

    CABI 2014; US$ 160.00

    The focus of this book is future global climate change and its implications for agricultural systems which are the main sources of agricultural goods and services provided to society. These systems are either based on crop or livestock production, or on combinations of the two, with characteristics that differ between regions and between levels of... more...