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Diet therapy. Dietary cookbooks

Most popular at the top

  • Eat for Lifeby Harvey Diamond

    Basic Health Publications, Inc. 2012; US$ 9.99

    Bestselling author Harvey Diamond shines a bright spotlight on how to lose weight naturally as part of a healthy and forgiving eating lifestyle. more...

  • The Aging Cureby Jorge Cruise

    Hay House 2012; US$ 19.95

    For years, experts have told you that if you want to look and feel younger, you must resort to surgeries, creams, or expensive vitamins. Others have told you to simply give up. They were WRONG . The solution is a diet that avoids hidden sugar and is rich in antioxidants. This easy guide makes anti-aging effortless and affordable. It includes more than... more...

  • The Eat Well Cookbookby Jan Purser; Kathy Snowball

    Allen & Unwin 2013; US$ 31.82

    From the Authors of The Detox Cookbook , a luscious good-for-you-but-healthy cookbook full of delicious recipes that are gluten and dairy free - ideal for food lovers with food sensitivities. more...

  • La dieta en 200 preguntasby Madeleine Fiévet-Izard

    De Vecchi Ediciones 1753; Not Available

    La doctora Fiévet-Izard, que posee una larga experiencia como dietista, nos propone una obra completa que nos ayudará día a día a descubrir las virtudes de una alimentación ligera, sencilla y sana. Trata aquí todos los problemas con los que podemos encontrarnos utilizando para ello un práctico método: formula las 200 preguntas que se suelen plantear... more...

  • But I'm Hungry!by Sue Mellen; Marie Suszynski; Crystal Petrello

    Demos Medical Publishing 2012; US$ 16.95

    You’re not going to try one more fad diet that leaves you feeling hungry and deprived. What’s the point? When the beast—hunger—attacks you grab the nearest Twinkie or double-chocolate brownie. Eventually you give up on your struggle to lose weight and go back to your old, bad eating habits. You may have given up on weight loss,... more...

  • Living Gluten-Freeby Kate Santon

    Infinite Ideas 2013; US$ 4.95

    Being diagnosed with coeliac disease can be shocking. No more pizza? Cutting out cake? Sacking sandwiches – for ever? There is, however, a positive side: adopting a gluten-free diet can solve all sorts of problems, can be straightforward once you’ve learned a few simple rules of thumb and is definitely healthy. If you get it right your general... more...

  • Mediterranean Diet In a Day For Dummiesby Meri Raffetto; Wendy Jo Peterson

    Wiley 2013; US$ 3.99

    The way to eat if you want to reduce the risk of heart attack and stroke. The Mediterranean diet is a way of life ? one where you eats lots of fresh food and slow down. More technically, the Mediterranean diet is a modern set of guidelines inspired by traditional diet patters of southern Italy, the Greek island of Crete, and other parts of Greece.... more...

  • Living Gluten-Freeby Kate Santon

    Infinite Ideas 2013; US$ 4.95

    Being diagnosed with coeliac disease can be shocking. No more pizza? Cutting out cake? Sacking sandwiches - for ever? There is, however, a positive side: adopting a gluten-free diet can solve all sorts of problems, can be straightforward once you’ve learned a few simple rules of thumb and is definitely healthy. If you get it right your general... more...

  • Try-It Diet - DASH Dietby Adams Media

    F+W Media 2013; US$ 2.99

    Think all diets have to be boring and bland? Think again. With Try-It Diet: DASH Diet, you?ll get a taste for the nutritional plan without having to give up great tasting food like Whole-Grain Spiced Pear Waffles, Coconut Crusted Chicken with Spicy-Sweet Dipping Sauce, and Healthy Fish and Chips. Now the information you need to start eating healthy... more...

  • Living Gluten-Free For Dummiesby Hilary Du Cane; Sue Baic; Nigel Denby; Dana Korn

    Wiley 2013; US$ 21.20

    Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. It explains the basics of gluten intolerance and the medical problems associated with it, plus practical guidance on how to make the transition to a gluten-free lifestyle.... more...