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Diet therapy. Dietary cookbooks

Most popular at the top

  • Prescribing Adult Intravenous Nutritionby Peter Austin; Mike Stroud

    Pharmaceutical Press 2007; US$ 59.99

    Patients who are unable to achieve an adequate nutritional intake via their gut are at risk of malnutrition and its many associated problems. They may, therefore, require feeding directly into a vein. Prescribing Adult Intravenous Nutrition is an introductory text offering the healthcare professional involved in nutritional support a practical guide... more...

  • Cooking Well: Wheat Allergiesby Marie-Annick Courtier

    Hatherleigh Press 2009; US$ 9.99

    Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States. Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a... more...

  • Anne Lindsay's Light Kitchenby Anne Lindsay

    John Wiley & Sons, Inc. 2008; US$ 26.95 US$ 18.86

    First published in 1991, this new edition of Anne Lindsay's Light Kitchen features fully revised introductory material that can help anyone with a health concern — be it excess weight or high levels of blood glucose, blood pressure or blood fats— make lifestyle changes that will enhance their wellbeing. Anne Lindsay's Light Kitchen ... more...

  • Lose Weight and Stay Slimby Eve Cameron

    Infinite Ideas 2004; US$ 9.95

    At last a book that exposes the truth behind fad diets and provides the tips to ensure that weight loss isn't just a fleeting phenomenon but a sustainable and realistic goal. In Lose weight and stay slim former She editor Eve Cameron offers inspiring advice on how to shift the weight and keep it off with small lifestyle and mindset changes. A self-confessed... more...

  • You Can Trust a Skinny Cookby Allison Fishman

    Wiley 2011; US$ 29.95 US$ 20.96

    Co-host of Lifetime's Cook Yourself Thin Allison Fishman shows you how to eat great—and look even better! In You Can Trust a Skinny Cook , Allison Fishman teaches you how to stay thin and trim without giving up on the good things in life. She shows you how to take control of your health by taking charge in the kitchen with delicious, healthy... more...

  • Low-Cholesterol Cookbook For Dummiesby Molly Siple

    Wiley 2011; US$ 21.99 US$ 17.59

    Cook and eat your way to a healthier heart! Now you really can eat to your heart's content with this easy cookbook and guide. From breakfasts to dinners, from super starters to "legal" desserts, you'll find a mouthwatering assortment of tasty and satisfying low-cholesterol recipes you -- and your family and friends -- will love. With advice on choosing... more...

  • Get Well with the Hay Dietby Jackie Habgood

    Souvenir Press 2011; US$ 14.57

    Writing from her own experience, Jackie Habgood shows how the Hay diet can help people who feel constantly fatigued or vaguely unwell and do not understand why. Following the clear, practical format used in The Hay Diet Made Easy, she outlines problems that often go unrecognised and are notoriously difficult to treat by orthodox methods but which... more...

  • The 50 Best Lactose-Free Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99 US$ 2.45

    They?re tasty. They?re easy to make. And they?re right at your fingertips. The 50 Best Lactose-Free Recipes is an appetizing selection of delicious dishes that deliver on flavor without using any dairy. From Coconut Granola to Penne with Tomatoes and Spinach, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!... more...

  • 500 Under 500by Lynette Rohrer Shirk; Nicole Cormier RD LDN

    F+W Media 2011; US$ 18.95 US$ 15.54

    Forget cutting all carbs, drinking strange shakes, or only eating cabbage soup for a month. If you really want to lose weight and stay healthy, the most consistent way is to watch the intake and output of calories. This book offers you hundreds of recipes for delicious, balanced, and healthy choices for starters, soups, sides, entrees, and desserts... more...

  • The Everything Gluten-Free Cookbookby Nancy T. Maar

    F+W Media 2005; US$ 14.95 US$ 12.26

    If you're one of the millions of people affected by Celiac Disease or a gluten/wheat allergy, The Everything Gluten-Free Cookbook is your complete resource for great-tasting, gluten-free meals. Complete with 300 recipes especially created with your needs in mind, you'll find many options for healthy, tasty eating. From pasta casseroles and creamy soups... more...