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Diet therapy. Dietary cookbooks

Most popular at the top

  • The Breakfast Bookby Dorset Cereals

    Pavilion Books 2013; US$ 9.46

    The appeal of a lovingly made, satisfying breakfast has never been higher. Dorset Cereals show you how to make delicious breakfast omelettes, pancakes, pastries and smoothies as well as classic breakfast bars and porridge to cover every possible occasion and 'mood'. more...

  • Complete Detox Workbookby Christina Scott-Moncrieff

    Pavilion Books 2015; US$ 10.19

    Every day we encounter natural chemicals that can cause damage or irritation to our bodies. By helping your body to combat these chemicals, the detox plans in this book are a fast, effective route to maximum health and well-being. From the gentle month-long plan, to the weekend energizer, the simple questionnaire will reveal which detox is best for... more...

  • Sugar Freeby Karen Thomson; Kerry Hammerton

    Jonathan Ball Publishers 2015; US$ 10.99

    Sugar Free is the first self-help book written in South Africa to help people overcome sugar and carbohydrate addiction. It is written by authors Karen Thomson and Kerry Hammerton with the support of dietician Tamzyn Campbell and a foreword by Prof Tim Noakes. It does advocate the low carb high fat (LCHF) way of eating. This book is the only one... more...

  • Country Quick & Easy Cookbookby Gooseberry Patch

    Gooseberry Patch 2013; US$ 13.99

    Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family & friends. After... more...

  • Großer Teller großer Hungerby Katrin Böning

    Komplett Media GmbH 2015; US$ 13.98

    Ein Universum entsteht aus dem Nichts und lädt ein zum Staunen. Der ewige Kreislauf aus Strukturbildung und kosmischen Katastrophen lässt faszinierende Objekte werden und vergehen. Sternengeburt und Sternentod reihen sich aneinander, bis hin zu einer wundersamen Metamorphose - der Selbstorganisation von toter Materie zu lebenden Organismen. Dieses... more...

  • Psychische Hintergründe bei Ernährungs- und Gewichtsproblemenby Marion Selzer

    tredition 2015; US$ 8.83

    Gehören auch Sie zu den Menschen, die oft zu viel, zu viel von dem Falschen oder zu wenig essen? Und obwohl Sie sich fest vornehmen dieses Muster zu durchbrechen, schaffen Sie es einfach nicht? Dann könnte Ihnen dieser Ratgeber weiterhelfen. Auf einfühlsame und verständnisvolle Weise vermittelt die Ernährungs- und psychologische Beraterin Marion Selzer, die... more...

  • Pop, Bubble & Fizzby Tove Nilsson

    Pavilion Books 2015; US$ 14.57

    This book is not about sickly sweet soft drinks. It???s about tasty alternatives with the perfect balance between acidity, sweetness and bitterness. Pop, Bubble & Fizz has a sparkling selection of easy-to-follow recipes for all your favourite drinks including home brewed sodas, iced teas and coffees, ice cream sodas and more. Learn how to make delicious... more...

  • Mind Over Bodyby Nordine Zouareg

    Grand Central Publishing 2009; US$ 9.99

    The true secret to weight-loss success is all in your head. Nordine Zouareg has helped thousands of clients get healthier, be happier, and lose weight for good. And in the process, he's discovered something astounding: the mental work his clients do before they start their diet and exercise plan is actually just as (if not more) important than the... more...

  • Prescribing Adult Intravenous Nutritionby Peter Austin; Mike Stroud

    Pharmaceutical Press 2007; US$ 59.99

    Patients who are unable to achieve an adequate nutritional intake via their gut are at risk of malnutrition and its many associated problems. They may, therefore, require feeding directly into a vein. Prescribing Adult Intravenous Nutrition is an introductory text offering the healthcare professional involved in nutritional support a practical guide... more...

  • Cooking Well: Wheat Allergiesby Marie-Annick Courtier

    Hatherleigh Press 2009; US$ 9.99

    Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States. Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a... more...