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Most popular at the top
- Jonathan Ball Publishers 2015; US$ 13.13
Sugar Free is the first self-help book written in South Africa to help people overcome sugar and carbohydrate addiction. It is written by authors Karen Thomson and Kerry Hammerton with the support of dietician Tamzyn Campbell and a foreword by Prof Tim Noakes. It does advocate the low carb high fat (LCHF) way of eating. This book is the only one available... more...
- Gooseberry Patch 2013; US$ 13.99
Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family & friends. After... more...
- Komplett Media GmbH 2015; US$ 13.98
Ein Universum entsteht aus dem Nichts und lädt ein zum Staunen. Der ewige Kreislauf aus Strukturbildung und kosmischen Katastrophen lässt faszinierende Objekte werden und vergehen. Sternengeburt und Sternentod reihen sich aneinander, bis hin zu einer wundersamen Metamorphose - der Selbstorganisation von toter Materie zu lebenden Organismen. Dieses... more...
- tredition 2015; US$ 8.83
Gehören auch Sie zu den Menschen, die oft zu viel, zu viel von dem Falschen oder zu wenig essen? Und obwohl Sie sich fest vornehmen dieses Muster zu durchbrechen, schaffen Sie es einfach nicht? Dann könnte Ihnen dieser Ratgeber weiterhelfen. Auf einfühlsame und verständnisvolle Weise vermittelt die Ernährungs- und psychologische Beraterin Marion Selzer, die... more...
- Pharmaceutical Press 2007; US$ 59.99
Patients who are unable to achieve an adequate nutritional intake via their gut are at risk of malnutrition and its many associated problems. They may, therefore, require feeding directly into a vein. Prescribing Adult Intravenous Nutrition is an introductory text offering the healthcare professional involved in nutritional support a practical guide... more...
- Hatherleigh Press 2009; US$ 9.99
Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States. Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a... more...
- John Wiley & Sons, Inc. 2008; US$ 26.95
First published in 1991, this new edition of Anne Lindsay's Light Kitchen features fully revised introductory material that can help anyone with a health concern — be it excess weight or high levels of blood glucose, blood pressure or blood fats— make lifestyle changes that will enhance their wellbeing. Anne Lindsay's Light Kitchen ... more...
- Infinite Ideas 2004; US$ 9.95
At last a book that exposes the truth behind fad diets and provides the tips to ensure that weight loss isn't just a fleeting phenomenon but a sustainable and realistic goal. In Lose weight and stay slim former She editor Eve Cameron offers inspiring advice on how to shift the weight and keep it off with small lifestyle and mindset changes. A self-confessed... more...
- Wiley 2011; US$ 29.95
Co-host of Lifetime's Cook Yourself Thin Allison Fishman shows you how to eat great—and look even better! In You Can Trust a Skinny Cook , Allison Fishman teaches you how to stay thin and trim without giving up on the good things in life. She shows you how to take control of your health by taking charge in the kitchen with delicious, healthy... more...
- Wiley 2011; US$ 21.99 US$ 17.59
Cook and eat your way to a healthier heart! Now you really can eat to your heart's content with this easy cookbook and guide. From breakfasts to dinners, from super starters to "legal" desserts, you'll find a mouthwatering assortment of tasty and satisfying low-cholesterol recipes you -- and your family and friends -- will love. With advice on choosing... more...