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Diet therapy. Dietary cookbooks

Most popular at the top

  • Sanft heilen mit Ayurvedaby Gudrun Glock

    Schlütersche Verlagsgesellschaft 2010; US$ 15.13

    Ayurveda ist die altindische Lehre vom physisch und psychisch gesunden Leben. Falsche Ernährung und schlechte Verdauung sind die Hauptursachen für Krankheit. Dieses Ratgeberkochbuch für Einsteiger erklärt die Grundlagen der ayurvedischen Gesundheitslehre. Der Leser bestimmt zunächst seine individuelle Konstitution, zu der er dann konkrete Tipps und... more...

  • Sugar Freeby Karen Thomson; Kerry Hammerton

    Jonathan Ball Publishers 2015; US$ 10.99

    Sugar Free is the first self-help book written in South Africa to help people overcome sugar and carbohydrate addiction. It is written by authors Karen Thomson and Kerry Hammerton with the support of dietician Tamzyn Campbell and a foreword by Prof Tim Noakes. It does advocate the low carb high fat (LCHF) way of eating. This book is the only one... more...

  • Traditionelle Chinesische Medizinby Paul U. Unschuld

    C.H. Beck 2013; US$ 7.40

    Dieses Buch erläutert Ursprung und Geschichte der Chinesischen Medizin von ihren Anfängen in der Antike bis in die Gegenwart. Es schildert ihre Eigenart als säkularer Gegenentwurf zu dem bis heute in China weit verbreiteten Glauben an den Einfluß von Göttern, Ahnen und Dämonen auf die Gesundheit der Lebenden und verdeutlicht die spezifisch chinesische... more...

  • The Vitamin Cure for Women’s Health Problemsby Helen Saul Case

    Basic Health Publications, Inc. 2012; US$ 9.99

    How to prevent and successfully manage women's health issues using nutritional and vitamin supplementation. more...

  • 100 Best Gluten-Free Recipesby Carol Fenster

    Wiley 2012; US$ 16.95

    Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts An absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top "gfree" diet expert Carol Fenster's 1,000 Gluten-Free Recipes —now in a handy, affordable, beautiful package complete... more...

  • 100 Days of Real Foodby Lisa Leake

    HarperCollins 2014; US$ 12.99

    #1 New York Times  Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's  In Defense of Food , Lisa Leake decided her family's eating habits needed... more...

  • The 50 Best Lactose-Free Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re tasty. They?re easy to make. And they?re right at your fingertips. The 50 Best Lactose-Free Recipes is an appetizing selection of delicious dishes that deliver on flavor without using any dairy. From Coconut Granola to Penne with Tomatoes and Spinach, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!... more...

  • 50 Shortcuts to a Sugar-Free Lifeby Fredrik Paulún

    Skyhorse Publishing 2015; US$ 16.95

    Fredrik Paulún is Sweden?s best-known nutritionist, famed for TV and radio appearances, columns, articles, seminars, and more. He is the author of 50 Ways to Boost Your Metabolism , Low Carb High Quality Diet , and Low Carb High Quality Cookbook . His books have sold over 1.2 million copies in Sweden and have been translated into more than half... more...

  • 500 Under 500by Lynette Rohrer Shirk; Nicole Cormier RD LDN

    F+W Media 2011; US$ 18.95

    Forget cutting all carbs, drinking strange shakes, or only eating cabbage soup for a month. If you really want to lose weight and stay healthy, the most consistent way is to watch the intake and output of calories. This book offers you hundreds of recipes for delicious, balanced, and healthy choices for starters, soups, sides, entrees, and desserts... more...

  • The Addictocarb Dietby Bruce Roseman; Kenneth Paul Rosenberg

    BenBella Books, Inc. 2015; US$ 24.95

    There?s a reason diets don?t work. Science has shown that a class of carbohydrates, called “Addictocarbs,? light up the brain?s pleasure and addiction centers and make it almost impossible to eat them in moderation. If you?ve experienced overwhelming, irresistible cravings for things like bread, cookies, soda, or potatoes, then you?ve encountered... more...