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Diet therapy. Dietary cookbooks

Most popular at the top

  • 50 Shortcuts to a Sugar-Free Lifeby Fredrik Paulún

    Skyhorse Publishing 2015; US$ 16.95

    Fredrik Paulún is Sweden?s best-known nutritionist, famed for TV and radio appearances, columns, articles, seminars, and more. He is the author of 50 Ways to Boost Your Metabolism , Low Carb High Quality Diet , and Low Carb High Quality Cookbook . His books have sold over 1.2 million copies in Sweden and have been translated into more than half... more...

  • Complete Detox Workbookby Christina Scott-Moncrieff

    Pavilion Books Company Limited 2015; US$ 10.19

    Every day we encounter natural chemicals that can cause damage or irritation to our bodies. By helping your body to combat these chemicals, the detox plans in this book are a fast, effective route to maximum health and well-being. From the gentle month-long plan, to the weekend energizer, the simple questionnaire will reveal which detox is best for... more...

  • Sugar Freeby Karen Thomson; Kerry Hammerton

    Jonathan Ball Publishers 2015; US$ 24.79

    Sugar Free is the first self-help book written in South Africa to help people overcome sugar and carbohydrate addiction. It is written by authors Karen Thomson and Kerry Hammerton with the support of dietician Tamzyn Campbell and a foreword by Prof Tim Noakes. It does advocate the low carb high fat (LCHF) way of eating. This book is the only one... more...

  • The Gluten-Free, Hassle Free Cookbookby Marlisa Brown

    Demos Medical Publishing 2015; US$ 19.95

    All of the Gluten-Free Recipes You’ll Ever Need. Whether you are cooking for yourself, your family, or a crowd, preparing quick and tasty gluten-free meals doesn’t have to be difficult or expensive. Registered dietitian Marlisa Brown shows you how to stock your kitchen with the essentials and shares the go-to recipes you’ll want to make... more...

  • Fabulous Gluten-Free Bakingby Smilla Luuk

    Skyhorse Publishing 2015; US$ 14.99

    When Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking. In this book, she proves that being gluten intolerant doesn?t mean you have to give up your love for pasta and carbs. Smilla shares some of her favorite recipes, tips and tricks to living gluten free without sacrificing... more...

  • Mind Over Bodyby Nordine Zouareg

    Grand Central Publishing 2009; US$ 9.99

    The true secret to weight-loss success is all in your head. Nordine Zouareg has helped thousands of clients get healthier, be happier, and lose weight for good. And in the process, he's discovered something astounding: the mental work his clients do before they start their diet and exercise plan is actually just as (if not more) important than the... more...

  • Prescribing Adult Intravenous Nutritionby Peter Austin; Mike Stroud

    Pharmaceutical Press 2007; US$ 49.00

    Patients who are unable to achieve an adequate nutritional intake via their gut are at risk of malnutrition and its many associated problems. They may, therefore, require feeding directly into a vein. Prescribing Adult Intravenous Nutrition is an introductory text offering the healthcare professional involved in nutritional support a practical guide... more...

  • Cooking Well: Wheat Allergiesby Marie-Annick Courtier

    Hatherleigh Press 2009; US$ 9.99

    Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States. Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a... more...

  • Anne Lindsay's Light Kitchenby Anne Lindsay

    John Wiley & Sons, Inc. 2008; US$ 26.95

    First published in 1991, this new edition of Anne Lindsay's Light Kitchen features fully revised introductory material that can help anyone with a health concern — be it excess weight or high levels of blood glucose, blood pressure or blood fats— make lifestyle changes that will enhance their wellbeing. Anne Lindsay's Light Kitchen ... more...

  • Lose Weight and Stay Slimby Eve Cameron

    Infinite Ideas 2004; US$ 9.95

    At last a book that exposes the truth behind fad diets and provides the tips to ensure that weight loss isn't just a fleeting phenomenon but a sustainable and realistic goal. In Lose weight and stay slim former She editor Eve Cameron offers inspiring advice on how to shift the weight and keep it off with small lifestyle and mindset changes. A self-confessed... more...