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Diet therapy. Dietary cookbooks

Most popular at the top

  • 50 Shortcuts to a Sugar-Free Lifeby Fredrik Paul˙n

    Skyhorse Publishing 2015; US$ 16.95

    Fredrik Paul˙n is Sweden?s best-known nutritionist, famed for TV and radio appearances, columns, articles, seminars, and more. He is the author of 50 Ways to Boost Your Metabolism , Low Carb High Quality Diet , and Low Carb High Quality Cookbook . His books have sold over 1.2 million copies in Sweden and have been translated into more than half... more...

  • Gluten-Free All-In-One For Dummiesby Consumer Dummies

    Wiley 2015; US$ 21.59

    Everything you need to know about living a gluten-free lifestyle As the prevalence of gluten-free dieting continues to grow—both from necessity and choice—more and more people are searching for a healthy way to cut gluten out of their lives. Gluten-Free All-In-One For Dummies culls a wealth of indispensable information from six popular... more...

  • Complete Detox Workbookby Christina Scott-Moncrieff

    Pavilion Books 2015; US$ 10.19

    Every day we encounter natural chemicals that can cause damage or irritation to our bodies. By helping your body to combat these chemicals, the detox plans in this book are a fast, effective route to maximum health and well-being. From the gentle month-long plan, to the weekend energizer, the simple questionnaire will reveal which detox is best for... more...

  • Sugar Freeby Karen Thomson; Kerry Hammerton

    Jonathan Ball Publishers 2015; US$ 24.79

    Sugar Free is the first self-help book written in South Africa to help people overcome sugar and carbohydrate addiction. It is written by authors Karen Thomson and Kerry Hammerton with the support of dietician Tamzyn Campbell and a foreword by Prof Tim Noakes. It does advocate the low carb high fat (LCHF) way of eating. This book is the only one... more...

  • The Gluten-Free, Hassle Free Cookbookby Marlisa Brown

    Demos Medical Publishing 2015; US$ 19.95

    All of the Gluten-Free Recipes You’ll Ever Need. Whether you are cooking for yourself, your family, or a crowd, preparing quick and tasty gluten-free meals doesn’t have to be difficult or expensive. Registered dietitian Marlisa Brown shows you how to stock your kitchen with the essentials and shares the go-to recipes you’ll want to make... more...

  • Country Quick & Easy Cookbookby Gooseberry Patch

    Gooseberry Patch 2013; US$ 13.99

    Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family & friends. After... more...

  • Hilfe, ich will nicht mehr dick sein!by Miriam Ízalp

    facultas.wuv 2012; US$ 9.45

    ▄bergewicht entsteht nicht von heute auf morgen, und die wachsende Zahl der Kilos hat nicht nur einen Grund, sondern viele. Im Laufe des Lebens verflechten sich diese Ursachen immer mehr - und das sorgt dafŘr, dass alle Abnehmversuche scheitern. In diesem Buch erm÷glicht Ihnen die Autorin einen Blick auf die "Landkarte des Dickwerdens", sie zeichnet... more...

  • Living Gluten-Free For Dummiesby Margaret Clough; Danna Korn

    Wiley 2014; US$ 19.19

    The easy way to live without wheat, barley, oats, rye, and othersources of gluten There's more to living gluten-free than just cutting it out ofyour diet. This Second Australian Edition of LivingGluten-Free For Dummies helps you embrace a gluten-freelifestyle and make a smooth transition to healthier, tastierliving. You'll learn how to decipher... more...

  • Mind Over Bodyby Nordine Zouareg

    Grand Central Publishing 2009; US$ 9.99

    The true secret to weight-loss success is all in your head. Nordine Zouareg has helped thousands of clients get healthier, be happier, and lose weight for good. And in the process, he's discovered something astounding: the mental work his clients do before they start their diet and exercise plan is actually just as (if not more) important than the... more...

  • Prescribing Adult Intravenous Nutritionby Peter Austin; Mike Stroud

    Pharmaceutical Press 2007; US$ 49.00

    Patients who are unable to achieve an adequate nutritional intake via their gut are at risk of malnutrition and its many associated problems. They may, therefore, require feeding directly into a vein. Prescribing Adult Intravenous Nutrition is an introductory text offering the healthcare professional involved in nutritional support a practical guide... more...