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Diet therapy. Dietary cookbooks

Most popular at the top

  • The Paleo Cookbookby Anna Conrad

    Skyhorse Publishing 2014; US$ 17.99

    A New York Times Best Seller! When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s twenty-eight-day paleo challenge, she was a little skeptical. Could an athleteor even an average personreally maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet... more...

  • The Gluten-Free Revolutionby Caroline Shannon-Karasik

    Skyhorse Publishing 2014; US$ 19.99

    An accessible healthy lifestyle should be the rule not the exception. Who said pricey kitchen equipment and complicated recipes were necessary for leading a balanced life? Based on the premise that simple, whole foods (mixed with a bit of dessert, of course) are the building blocks of any healthy diet, The Gluten-Free Revolution is truly the ideal... more...

  • Gluten-Free for the Holidaysby Caroline Shannon-Karasik

    Skyhorse Publishing 2013; US$ 9.99

    As the holidays rapidly approach, those with special dietary restrictions are often left out in the cold. Luckily for them, Gluten-Free for the Holidays has come to offer a special, tasty spin on holiday recipes. Covering everything from breakfast to cocktails, Caroline Shannon-Karasik offers holiday food alternatives that are not just gluten-free,... more...

  • The EFT Manualby Dawson Church

    Hay House 2013; US$ 14.95

    Emotional Freedom Techniques (EFT) is one of the most popular psychology self-help methods, used by over 10 million people worldwide. EFT uses the body's natural stress-reduction points to produce lasting change. Tapping on these points according to the easy-to-follow EFT "basic recipe" has been demonstrated to rapidly reduce anxiety,... more...

  • Happy Hormones, Slim Bellyby Jorge Cruise

    Hay House 2013; US$ 19.99

    THE NEW DIETARY SCIENCE FOR WOMEN OVER 40. Science has revealed that most women are drawn to carbs, or "Sugar Calories," due to a biological imperative to balance hormones. The irony is that you must cut Sugar Calories to lose weight, but you must also eat Sugar Calories to balance hormones. With Happy Hormones, Slim Belly™ , you will... more...

  • Living Wheat-Free For Dummiesby Rusty Gregory; Alan Chasen

    Wiley 2014; US$ 19.99 US$ 17.50

    Your trusted guide to living wheat-free Wheat is one of the largest contributors to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. Living Wheat-Free For Dummies exposes the harmful effects of wheat/grains, sugar, and vegetable oils and provides you with a user-friendly, step-by-step... more...

  • Clinical Nutrition For Dummiesby Michael J. Rovito

    Wiley 2014; US$ 22.99 US$ 19.99

    Get up to date on clinical nutrition for school, work, or your own health From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself... more...

  • Living Gluten-Free For Dummies - Australiaby Margaret Clough; Danna Korn

    Wiley 2014; US$ 23.99 US$ 20.99

    The easy way to live without wheat, barley, oats, rye, and other sources of gluten There's more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living. You'll learn how to... more...

  • Soup For The Qanby Buell

    Taylor and Francis 2013; US$ 47.95

    First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Athlete, Not Food Addictby Daniel Kirschenbaum

    New Horizon Press 2014; US$ 15.99

    8 Steps to Weight Control Power shatters widespread beliefs about the addictive nature of food and offers an empowering method for effective weight loss. Wellspring president Kirschenbaum shows that weight problems are caused primarily by resistant biological forces within us, our culture and a lack of knowledge about how to manage and overcome... more...