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Diet therapy. Dietary cookbooks

Most popular at the top

  • 50 Shortcuts to a Sugar-Free Lifeby Fredrik Paulún

    Skyhorse Publishing 2015; US$ 16.95

    Fredrik Paulún is Sweden?s best-known nutritionist, famed for TV and radio appearances, columns, articles, seminars, and more. He is the author of 50 Ways to Boost Your Metabolism , Low Carb High Quality Diet , and Low Carb High Quality Cookbook . His books have sold over 1.2 million copies in Sweden and have been translated into more than half... more...

  • Complete Detox Workbookby Christina Scott-Moncrieff

    Pavilion Books Company Limited 2015; US$ 10.19

    Every day we encounter natural chemicals that can cause damage or irritation to our bodies. By helping your body to combat these chemicals, the detox plans in this book are a fast, effective route to maximum health and well-being. From the gentle month-long plan, to the weekend energizer, the simple questionnaire will reveal which detox is best for... more...

  • Sugar Freeby Karen Thomson; Kerry Hammerton

    Jonathan Ball Publishers 2015; US$ 24.79

    Sugar Free is the first self-help book written in South Africa to help people overcome sugar and carbohydrate addiction. It is written by authors Karen Thomson and Kerry Hammerton with the support of dietician Tamzyn Campbell and a foreword by Prof Tim Noakes. It does advocate the low carb high fat (LCHF) way of eating. This book is the only one... more...

  • Diabetes natürlich behandelnby Sven-David Müller

    Schlütersche Verlagsgesellschaft 2010; US$ 14.61

    Ernährungsexperte Sven-David Müller ist überzeugt: ?Diabetes und Vitalität gehören unbedingt zusammen!? Er zeigt, wie eine Ernährung mit vielen frischen Produkten in Kombination mit regelmäßiger Bewegung den Blutzuckerspiegel zu senken hilft und ein aktives und zufriedenes Leben ermöglicht. Dazu präsentiert der Bestsellerautor 40 praxiserprobte Rezepte... more...

  • The Rainbow Juice Cleanseby Ginger D.C. Southall

    Running Press 2015; US$ 17.00

    The Rainbow Juice Cleanse is a revolutionary program that employs the nutritious, healing properties of a rainbow of vegetables to kick start weight loss and improve overall health. While most juicing books include recipes for high-sugar fruits, Dr. Ginger explains that most fruits can actually ruin a detox for people looking to lose weight or... more...

  • Living Gluten-Free For Dummiesby Margaret Clough; Danna Korn

    Wiley 2014; US$ 19.19

    The easy way to live without wheat, barley, oats, rye, and othersources of gluten There's more to living gluten-free than just cutting it out ofyour diet. This Second Australian Edition of LivingGluten-Free For Dummies helps you embrace a gluten-freelifestyle and make a smooth transition to healthier, tastierliving. You'll learn how to decipher... more...

  • Nutrition Support for the Critically Ill Patientby Gail A. Ph.D. Cresci

    CRC Press 2015; US$ 139.95

    This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy,... more...

  • Mind Over Bodyby Nordine Zouareg

    Grand Central Publishing 2009; US$ 9.99

    The true secret to weight-loss success is all in your head. Nordine Zouareg has helped thousands of clients get healthier, be happier, and lose weight for good. And in the process, he's discovered something astounding: the mental work his clients do before they start their diet and exercise plan is actually just as (if not more) important than the... more...

  • Prescribing Adult Intravenous Nutritionby Peter Austin; Mike Stroud

    Pharmaceutical Press 2007; US$ 49.00

    Patients who are unable to achieve an adequate nutritional intake via their gut are at risk of malnutrition and its many associated problems. They may, therefore, require feeding directly into a vein. Prescribing Adult Intravenous Nutrition is an introductory text offering the healthcare professional involved in nutritional support a practical guide... more...

  • Cooking Well: Wheat Allergiesby Marie-Annick Courtier

    Hatherleigh Press 2009; US$ 9.99

    Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States. Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a... more...