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Diet therapy. Dietary cookbooks

  • The MD Factor Dietby Caroline Cederquist

    BenBella Books, Inc. 2014; US$ 22.00

    Are you finding that weight is easy to gain and hard to lose? It?s not your fault! Over 89 percent of people struggling to lose weight have a metabolism dysfunction called the MD Factor . That?s approximately 150 million Americans suffering from this condition, and most do not even know it. The breakthrough concepts in The MD Factor Diet isolate... more...

  • Metabolomics as a Tool in Nutrition Researchby J-L Sebedio; L Brennan

    Elsevier Science 2014; US$ 230.00

    Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics as a Tool in Nutrition Research provides a review of the uses of metabolomics in nutritional research. Chapters cover the most important aspects... more...

  • Paleo Cleanseby Camilla Carboni; Melissa Van Dover

    Ulysses Press 2014; US$ 15.95

    TRANSFORMS THE PROVEN APPROACH OF THE MEGA-POPULAR PALEO DIET INTO A HARDCORE, MONTH-LONG DETOX Transform your body and improve your health with this hard¬core cleanse based on the caveman diet. Follow the 30-day plan to rid your body of toxins without feeling deprived as you: •Lose Weight •Increase Energy •Boost Mental Clarity •Improve Digestion... more...

  • HypnoSize Yourselfby Connie Kvilhaug

    Rockstar Publishing House 2014; US$ 7.95

    HypnoSize Yourself: Increase Your Vitality—Release The Weight With Self-Hypnosis is written for those searching for an alternative solution to their weight or food issues and desire to move beyond their old way of thinking. People are seeking new options to help them release excess pounds and take back control of their health. This book is intended... more...

  • Sweet Eats for Allby Allyson Kramer

    Da Capo Press 2014; US$ 23.99

    More than 250 decadent recipes, all vegan and gluten-free, including options free of common allergens (such as soy, nuts, corn, beans) and refined sugar. more...

  • The Healthy Raw Food Dietby Susanne Roth

    Skyhorse Publishing 2014; US$ 16.95

    The raw food movement has swept the nation with its emphasis on eating tasty vegetables that greatly improve your health. The secret to this diet is in not only what you eat, but also how it is prepared, with raw ingredients retaining their healthy nutrients and enzymes a lot better than their cooked counterparts. The Healthy Raw Food Diet provides... more...

  • The Earth Dietby Liana Werner-Gray

    Hay House 2014; US$ 14.99

    Beauty queen Miss Earth Australia Liana Werner-Gray got a wake-up call at the age of 21, when she was diagnosed with a precancerous tumor in her throat. Realizing that health issues were holding her back, including in her entertainment career, she decided to change her lifestyle. Through juicing and using the whole-food recipes shared in this book,... more...

  • YumUniverseby Heather Crosby; Brendan Brazier

    BenBella Books, Inc. 2014; US$ 19.95

    More than 150 plant-based, gluten-free, soy-free recipes! No matter where you land on the diet spectrum, more whole, plant-based foods can enrich your life and improve your health. If you?re transitioning to a plant-based diet or you just want some ideas for preparing scrumptious veggie dishes, Heather Crosby provides a step-by-step guide to simply... more...

  • Goodbye Glutenby Kim Stanford; Bill Backhaus

    University of North Texas Press 2014; US$ 17.56

    There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have... more...

  • The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!by Jilly Lagasse; Jessie Lagasse Swanson

    Da Capo Press 2014; US$ 30.00

    The second cookbook from Emeril Lagasse?s daughters, featuring over 100 gluten-free recipes, marrying tried-and-true comfort food favorites with big, bold flavor. more...