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Diet therapy. Dietary cookbooks

  • Nutrition Support for the Critically Ill Patientby Gail A. Ph.D. Cresci

    CRC Press 2015; US$ 139.95

    This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy,... more...

  • Tales from the Notre Dame Fighting Irish Locker Roomby Digger Phelps; Tim Bourret

    Sports Publishing 2015; US$ 19.99

    Former ESPN basketball commentator Digger Phelps is regarded as one of the most charismatic and opinionated analysts in the profession. And he was the same personality during his twenty years as the head coach at the University of Notre Dame. In this book, first published in 2004, Phelps teams up with Tim Bourret and recalls the most successful period... more...

  • Gluten-Free Classic Snacksby Nicole Hunn

    Da Capo Press 2015; US$ 19.99

    Nicole Hunn is the author of the Gluten-Free on a Shoestring series and blog, which has been featured in the New York Times and MSN Money. Her work has appeared in Better Homes and Gardens , Parents magazine, Parade magazine, and Epicurious.com. She lives in Westchester County, New York. Visit her at glutenfreeonashoestring.com. more...

  • The Gluten-Free, Hassle Free Cookbookby Marlisa Brown

    Demos Medical Publishing 2015; US$ 19.95

    All of the Gluten-Free Recipes You’ll Ever Need. Whether you are cooking for yourself, your family, or a crowd, preparing quick and tasty gluten-free meals doesn’t have to be difficult or expensive. Registered dietitian Marlisa Brown shows you how to stock your kitchen with the essentials and shares the go-to recipes you’ll want to make... more...

  • Body of Truthby Harriet Brown

    Da Capo Press 2015; US$ 25.99

    Harriet Brown is the author of Brave Girl Eating: A Family's Struggle with Anorexia , which has been translated into several languages and won a Books for a Better Life Award in 2011. She has edited two anthologies and has written for the New York Times Magazine and Tuesday science section, O Magazine , Psychology Today , Prevention , and... more...

  • The Rainbow Juice Cleanseby Ginger D.C. Southall

    Running Press 2015; US$ 17.00

    The Rainbow Juice Cleanse is a revolutionary program that employs the nutritious, healing properties of a rainbow of vegetables to kick start weight loss and improve overall health. While most juicing books include recipes for high-sugar fruits, Dr. Ginger explains that most fruits can actually ruin a detox for people looking to lose weight or... more...

  • The Everything Guide to the Ketogenic Dietby Lindsay Boyers

    F+W Media 2015; US$ 18.99

    Drop the weight and get healthy with a low-carb, high-fat diet! Have you tried to lose weight on low-carb diets, only to find yourself struggling with cravings and ultimately putting the weight back on? It's time to try the ketogenic diet, a healthy eating plan that is low in carbs, high in fats, and moderate in protein. This combination provides... more...

  • Evidence-Based Validation of Herbal Medicineby Pulok K. Mukherjee

    Elsevier Science 2015; US$ 225.00

    Evidence-Based Validation of Herbal Medicines brings together current thinking and practice in the areas of characterization and validation of natural products. This book reviews all aspects of evaluation and development of medicines from plant sources, including their cultivation, collection, phytochemical and phyto-pharmacological evaluation,... more...

  • Living the Mediterranean Dietby Nick Nigro; Bay Ewald

    Ulysses Press 2015; US$ 21.95

    A FULL-COLOR GUIDE TO THE MEDITERRANEAN DIET FEATURING WEIGHT-LOSS TECHNIQUES, LIFESTYLE CHANGES, AND TASTY RECIPES Hearty whole grains; crisp, farmers? market vegetables; luscious, garden-grown fruits; freshly caught fish—the Mediterranean Diet has proven itself as one of the most sustainable programs for improving health and achieving your ideal... more...

  • The Gluten-Free Vegetarian Family Cookbookby Susan O'Brien

    Da Capo Press 2015; US$ 17.99

    Susan O'Brien is a gourmet cook, baker, cooking instructor, food coach, and author. Her previous books include Gluten-Free Vegan Comfort Food , The Gluten-Free Vegan , and Gluten-Free, Sugar-Free Cooking . Susan lives in San Clemente, California. SusanOBrien.org more...