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Diet therapy. Dietary cookbooks

  • Manual of Dietetic Practiceby Joan Gandy

    Wiley 2014; US$ 145.00

    Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills.  Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers... more...

  • Living Gluten-Free For Dummiesby Margaret Clough; Danna Korn

    Wiley 2014; US$ 23.50

    The easy way to live without wheat, barley, oats, rye, and other sources of gluten There's more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living. You'll learn how to decipher... more...

  • Creative Eclairs: Oh La La, Chocolat!by Ruth Clemens

    F+W Media 2014; US$ 10.99

    Creative Eclairs: Oh La La, Chocolat! contains all the choux and eclair recipes you need to get started, along with 12 filling combinations, ranging from classic chocolate to cafe mocha and sugar and spice. Bestselling author and former Great British Bake Off finalist Ruth Clemens will show you that you don?t have to be a classically trained... more...

  • Clinical Nutrition For Dummiesby Michael J. Rovito

    Wiley 2014; US$ 22.99

    Get up to date on clinical nutrition for school, work, or your own health From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself... more...

  • Gluten-Free Pastaby Robin Asbell

    Running Press 2014; US$ 20.00

    When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it?s pasta you?re craving, there?s a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy.... more...

  • Living Wheat-Free For Dummiesby Rusty Gregory; Alan Chasen

    Wiley 2014; US$ 19.99

    Your trusted guide to living wheat-free Wheat is one of the largest contributors to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. Living Wheat-Free For Dummies exposes the harmful effects of wheat/grains, sugar, and vegetable oils and provides you with a user-friendly, step-by-step... more...

  • Living a Real Life with Real Foodby Beth Warren

    Skyhorse Publishing 2014; US$ 24.95

    When navigating the world of health and wellness, we desperately seek nutrition advice from newspapers, magazines, our “know-it-all? neighbor, our grandmothers? old wives? tales, the muscular guy at the gym, or “expert? health-care professionals. With good intentions to become healthier, we find ourselves confused by the conflicting messages that... more...

  • The Diet Trapby Jason Lillis; JoAnne Dahl; Sandra M. Weineland

    New Harbinger Publications 2014; US$ 13.95

    Have you tried everything, but still can?t manage to lose weight and keep it off? The Diet Trap offers proven-effective weight-loss methods based in acceptance and commitment therapy (ACT) to help you change the way you think about food and develop mindful eating habits, so you can ditch the fad diets once and for all, and live a healthier, happier... more...

  • Glycemic Index Diet For Dummiesby Meri Reffetto

    Wiley 2014; US$ 19.99

    Get proven results from this safe, effective, and easy-to-follow diet The glycemic load is a ranking system for carbohydrate-rich food that measures the amount of carbohydrates in a serving. The glycemic index indicates how rapidly a carbohydrate is digested and released as glucose (sugar) into the bloodstream. Using the Glycemic Index is a proven... more...

  • Tomorrow I'll Be Slim (Psychology Revivals)by Sara Gilbert

    Taylor and Francis 2014; US$ 100.00

    Why do so many people try dieting, only to fail? What distinguishes those who succeed from those who do not? Are fat people really any different from thin people? What makes us eat, and how do we stop eating? And how can dieting trigger problems with eating normally? Originally published in 1989, Sara Gilbert discusses these questions in Tomorrow... more...