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Diet therapy. Dietary cookbooks

  • Paleo Cleanseby Camilla Carboni; Melissa Van Dover

    Ulysses Press 2014; US$ 15.95

    TRANSFORMS THE PROVEN APPROACH OF THE MEGA-POPULAR PALEO DIET INTO A HARDCORE, MONTH-LONG DETOX Transform your body and improve your health with this hard¬core cleanse based on the caveman diet. Follow the 30-day plan to rid your body of toxins without feeling deprived as you: •Lose Weight •Increase Energy •Boost Mental Clarity •Improve Digestion... more...

  • Sweet Eats for Allby Allyson Kramer

    Da Capo Press 2014; US$ 23.99

    More than 250 decadent recipes, all vegan and gluten-free, including options free of common allergens (such as soy, nuts, corn, beans) and refined sugar. more...

  • The Healthy Raw Food Dietby Susanne Roth

    Skyhorse Publishing 2014; US$ 16.95

    The raw food movement has swept the nation with its emphasis on eating tasty vegetables that greatly improve your health. The secret to this diet is in not only what you eat, but also how it is prepared, with raw ingredients retaining their healthy nutrients and enzymes a lot better than their cooked counterparts. The Healthy Raw Food Diet provides... more...

  • YumUniverseby Heather Crosby; Brendan Brazier

    BenBella Books, Inc. 2014; US$ 19.95

    More than 150 plant-based, gluten-free, soy-free recipes! No matter where you land on the diet spectrum, more whole, plant-based foods can enrich your life and improve your health. If you?re transitioning to a plant-based diet or you just want some ideas for preparing scrumptious veggie dishes, Heather Crosby provides a step-by-step guide to simply... more...

  • The Earth Dietby Liana Werner-Gray

    Hay House 2014; US$ 14.99

    Beauty queen Miss Earth Australia Liana Werner-Gray got a wake-up call at the age of 21, when she was diagnosed with a precancerous tumor in her throat. Realizing that health issues were holding her back, including in her entertainment career, she decided to change her lifestyle. Through juicing and using the whole-food recipes shared in this book,... more...

  • Goodbye Glutenby Kim Stanford; Bill Backhaus

    University of North Texas Press 2014; US$ 17.56

    There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have... more...

  • The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!by Jilly Lagasse; Jessie Lagasse Swanson

    Da Capo Press 2014; US$ 30.00

    The second cookbook from Emeril Lagasse?s daughters, featuring over 100 gluten-free recipes, marrying tried-and-true comfort food favorites with big, bold flavor. more...

  • Endlich Bauch weg für Dummiesby Erin Palinski-Wade

    Wiley 2014; US$ 11.96

    In unserer heutigen Gesellschaft wird gutes Aussehen immer wichtiger, egal ob privat oder im Beruf, man bemüht sich möglichst fit und attraktiv zu erscheinen. Mit "Bauch weg für Dummies" müssen Sie das nicht länger vortäuschen. Erin Palinski-Wade erklärt Ihnen, welche Nahrungsmittel gesund sind und welche Sie lieber... more...

  • Go Paleo?by Eve Gilmore

    Hammersmith Books Limited 2014; US$ 14.57

    Is eating like our hunter-gatherer forebears the healthiest diet we can have? And is it possible, or sustainable, to eat like this in the 21st century? Naturopath, clinical nutritionist and CST and CEASE Practitioner Eve Gilmore has been researching the links between diet and specific health problems for more than 20 years while working in private... more...

  • The PlantPlus Diet Solutionby Joan Borysenko

    Hay House 2014; US$ 12.97

    Joan Borysenko, Ph.D. , a Harvard-trained cell biologist, health psychologist, and New York Times best-selling author, believes that when you’ve got the right information, you can make powerful choices to change your life. She cuts through the thicket of confusing—and often downright wrong—advice on nutrition and gives you easy-to-digest,... more...