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Most popular at the top
- Hunter Publishing 2011; US$ 7.99
Here is the 2nd Edition of this guide, totally and thoroughly updated with the latest information on hotels, restaurants, shopping, tour guides and all activities. Hundreds of color photos throughout the guide. The author lives in Kauai, one of the most beautiful places on earth, from Waimea Canyon (Mark Twain called it The Grand Canyon of the Pacific... more...
- Dorling Kindersley Ltd 2011; Not Available
Ultimate Food Journeys is the essential 'what to eat where' guide for foodies who love to travel and for travellers who love to eat. DK's ultimate gastronomic tour of the globe reveals the origins of the world's most famous dishes and the best places to eat them. From Boeuf Bourgignon in France to Tapas in Spain and soul food in Louisiana to tacos... more...
- Simon & Schuster UK 2011; US$ 12.99
The British on holiday: how can four simple words evoke so many vivid images, images of raw sunburn and relentless rain, of John Bull's Pub (in Lanzarote) and Antonio's Tapas Bar (in Torquay), of endless queues to get through security at Manchester Airport, or Gatwick, or Glasgow, or Luton, and endless tailbacks on the M5, or M6, or M25, but also images... more...
- Simon & Schuster UK 2010; US$ 12.99
'Dark tourism is the act of travel and visitation to sites, attractions and exhibitions which have real or recreated death, suffering or the seemingly macabre as a main theme' Ever since he can remember, Dom Joly has been fascinated by travel to odd places. In part this stems from a childhood spent in war-torn Lebanon, where instead of swapping marbles... more...
- Simon & Schuster UK 2012; US$ 13.99
Who can say what the night might bring? Fireworks and frivolity? A party? Music and dancing? The night is where we have the most fun. Or you could be reading in bed, between clean sheets, before falling into deep restful sleep and sweet dreams. And who knows? The night might bring romance, or love or sex, if you play your cards right. Or the... more...
- Simon & Schuster UK 2009; US$ 12.99
Greg Gutfeld was a high-achieving New Yorker in therapy when he was posted to the UK to take up the position of editor of Maximmagazine. Once settled in London he had something of a cultural epiphany. Service and transport were poor and slow, food was soggy and came in tiny portions and the beer was warm. The British, he decided, viewed the world through... more...
- Simon & Schuster UK 2012; US$ 13.99
Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation and a tiramisu café where magic issurelyon the menu... This highly original interpretation of Rome's history, culture, art and religion takes the form of a book about food that's not really about food at all. During... more...
- Simon & Schuster UK 2011; US$ 13.99
The Road of Bonesis the story of Russia's greatest road. For over 200 years, the route of the Vladimirka Road has been at the centre of the nation's history, having witnessed everything from the first human footsteps to the rise of Putin and his oil-rich oligarchy. Tsars, wars, famine and wealth: all have crossed and travelled this road, but no-one... more...
- Pan Macmillan 2011; US$ 8.74
'What happens to people like me who were once "pop" stars? Am I destined for a life of daytime television appearances, reunion tours and well-meaning strangers struggling to recognize me before hesitatingly asking "didn't you use to be Marc Almond?"' Despite an impending 45th birthday, a milestone age that can often result in some sort of mid-life... more...
- Faber & Faber 2011; US$ 11.66
As every reader of Durrell knows, his writing is steeped in the living experience of the Mediterranean, and especially the islands of Greece. This captivating and highly unusual text, originally conceived as a picture book and now reset in paperback format, weaves together evocative descriptions, history and myth with Durrell's personal reminiscences.... more...