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- Down East Books 2003; US$ 9.99
John Gibson offers a variety of routes for those wishing to appreciate the more rural side of Massachusetts. Routes vary in length. Some are circular, others point-to-point, but all seek out the less-traveled routes and steer explorers away from congestion and the worst examples of modern development. John's writing style is accessible, concise,... more...
- DK Publishing 2014; US$ 25.00
Experience the best of New York City with DK Eyewitness Travel Guide: New York City , now available in PDF. This newly updated travel guide for New York City will lead you straight to the best attractions Manhattan has to offer, from unearthing archaeological treasures at The Metropolitan Museum of Art to biking through Central Park to discovering... more...
- Globe Pequot Press 2014; US$ 18.99
New England is synonymous with great seafood??Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks??and Seafood Lover's New England celebrates the region?s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional... more...
- St. Martin's Press 2014; US$ 20.99
Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Queens. There, New York's celebrated ethnic diversity is the most potent, with more than one million foreign-born... more...
- Houghton Mifflin Harcourt 2008; US$ 19.99
Originally published in 1865, Henry David Thoreau?s Cape Cod is a wonderfully written, surprisingly funny account of nineteenth-century life on the Cape well before it became a major tourist attraction. To this day, many people consider it the best book ever written about Cape Cod. This new illustrated volume features the complete text of Thoreau?s... more...
- Globe Pequot Press 2013; US$ 13.99
Connecticut Off the Beaten Path features the things travelers and locals want to see and experience??if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Connecticut Off the Beaten Path takes the reader down the road less traveled and reveals a side of Connecticut... more...
- Globe Pequot Press 2010; US$ 13.99
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook. more...
- Globe Pequot Press 2011; US$ 13.99
Rediscover the simple pleasures of a day trip with Day Trips from New York City. This guide is packed with hundreds of exciting things for locals and vacationers to do, see, and discover within a two-hour drive of the New York metro area. more...
- Globe Pequot Press 2012; US$ 13.99
The ultimate guide to New Jersey's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals... more...
- Globe Pequot Press 2012; US$ 13.99
The ultimate guide to the food scene in Queens, New York provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food... more...