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Most popular at the top

  • India's Organic Farming Revolutionby Sapna E. Thottathil

    University of Iowa Press 2014; US$ 19.00

    Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is ?local? or ?small-scale? better, even if it?s not organic? A lot of consumers who would like to do the right... more...

  • Farm Irrigationby Neil Southorn

    Elsevier Science 1998; US$ 50.95

    There is no doubt that irrigation makes a major contribution to agricultural production, making a whole range of crops viable in an otherwise unreliable climate and helping insure against drought. However irrigation does not automatically guarantee a profit and acclaim, it is a high cost exercise, using water from increasingly scarce supplies, and... more...

  • Go Organic Differentiated Textby Saddleback

    Saddleback Publishing 2010; US$ 13.95

    This series is designed to inform and help students make better decisions. Each title methodically explains the tough problems faced on our small planet and offers simple solutions that can make a tremendous impact. Often confusing and technical vocabulary is clearly defined. Colorful photographs and interesting sidebars create multiple access points... more...

  • Origins of the Organic Agriculture Debateby Thomas R. DeGregori

    Wiley 2008; US$ 97.95

    Thomas R. DeGregori, Ph.D., is a professor of economics at the University of Houston, Texas, and author of numerous scholarly books, articles, and reviews. His fields of expertise are economic development; technology and science in economic development; and African, Asian, and Caribbean economic development. Dr. DeGregori has served on many... more...

  • The Seasons on Henry's Farmby Terra Brockman

    Agate Publishing 2009; US$ 25.00

    Part farm journal, part memoir, this story of a five-generation Illinois farming family takes readers from the soil to the supper table through 52 meditative, closely observed ?seasons? on an organic farm, accented with culinary, historical, scientific, and literary reflections and culminating with a bounty of foolproof, fresh-flavored seasonal recipes.... more...

  • The World of Organic Agricultureby Minou Yussefi-Menzler; Helga Willer; Neil Sorensen

    Taylor and Francis 2010; US$ 54.95

    The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management,... more...

  • Rebels for the Soilby Matthew Reed

    Taylor and Francis 2010; US$ 47.95

    This book investigates the emergence of organic food and farming as a social movement. Using the tools of political sociology it analyzes and explains how both people and ideas have shaped a movement that from its inception aimed to change global agriculture. Starting from the British Empire in the 1930's, where the first trans-national roots of organic... more...

  • Organic Gardeningby Geoff Hamilton

    DK Publishing 2011; US$ 19.99

    Organic Gardening , a classic guide to growing flowers, fruit, and vegetables the natural, chemical-free way has been fully revised and updated to reflect the latest thinking and techniques. Written by one of the UK's best-loved gardening personalities and a keen advocate of the organic approach, this book will be appreciated by the novice and... more...

  • Organic Production and Food Qualityby Robert Blair

    Wiley 2011; US$ 223.95

    The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic... more...

  • The Tallgrass Prairie Center Guide to Prairie Restoration in the Upper Midwestby Daryl Smith; Dave Williams; Greg Houseal; Kirk Henderson

    University of Iowa Press 2010; US$ 27.50

    Although less than 3 percent of the original vast landscape survives, the tallgrass prairie remains a national treasure, glowing with a vast array of colorful wildflowers in spring and summer, enriched by the warm reds and browns of grasses in fall and winter. This comprehensive manual, crafted by the staff of the Tallgrass Prairie Center at the University... more...