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The Complete Magnolia Bakery Cookbook

Recipes from the World-Famous Bakery and Allysa To

The Complete Magnolia Bakery Cookbook by Jennifer Appel
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The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.

Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.

Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.
Simon & Schuster; December 2012
240 pages; ISBN 9781476716145
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Title: The Complete Magnolia Bakery Cookbook
Author: Jennifer Appel; Allysa Torey
 
Subject categories
ISBNs
1476716145
9781439175644
9781476716145

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