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The Handmade Loaf

The book that started a baking revolution

The Handmade Loaf by Dan Lepard
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The Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us understand perfectly how breads are created.
Octopus; August 2012
192 pages; ISBN 9781845337421
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Title: The Handmade Loaf
Author: Dan Lepard
 
  • News
The accidental baker - The Age
Wed, 09 Feb 2005 11:18:30 -0800
The AgeThe accidental bakerThe AgeIf there were a Grand United Guild of Food Stylists and Prop Sourcers in Britain, it might ...
A bit of vitamin C gives rise to a career making plenty of dough - The Age
Mon, 31 Dec 2012 05:10:42 -0800
The AgeA bit of vitamin C gives rise to a career making plenty of doughThe AgePRIMARY school teacher Ms Crane couldn't have ...
ISBNs
9781784723347
9781845337421

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