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New England Seafood Cookbook

New England Seafood Cookbook by The Boston Globe
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This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston’s top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.
Triumph Books; April 2003
143 pages; ISBN 9781617498701
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Title: New England Seafood Cookbook
Author: The Boston Globe
 
ISBNs
161749870X
9781572438958
9781617498701