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Practical Cookery for Level 2 VRQ

Practical Cookery for Level 2 VRQ by John Campbell
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Practical Cookery is the book that has trained the very best chefs in the industry for 50 years. It is the only book you need to support your training, and will be your trusted reference source throughout your career.

Practical Cookery for the Level 2 VRQ is structured exactly around the units and requirements of the Level 2 Diploma in Professional Cookery (the VRQ). If you are doing the VRQ this is the book for you.

The range and breadth of skills, techniques and recipes contained in this book is unsurpassed. The recipes cover the latest techniques and methods used in a real, Michelin star kitchen, as well as the classic dishes that every chef should know.

This edition now includes QR codes and web links so you can view videos of recipes and techniques on your smart phone, laptop or tablet. Just scan in the code and watch the video.

Hodder Education; May 2012
604 pages; ISBN 9781444179668
Read online, or download in secure PDF format
Title: Practical Cookery for Level 2 VRQ
Author: John Campbell; David Foskett; Neil Rippington