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How to do Pickling

How to do Pickling by Dr. D. Jayne
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Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. “How to do Pickling” contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.
Garrett County Press; August 2012
31 pages; ISBN 9781891053610
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Title: How to do Pickling
Author: Dr. D. Jayne