The Leading eBooks Store Online 4,011,120 members ⚫ 1,318,789 ebooks

New to eBooks.com?

Learn more

The New Persian Kitchen

The New Persian Kitchen by Louisa Shafia
Buy this eBook
US$ 13.99
(If any tax is payable it will be calculated and shown at checkout.)
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.

In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips.

A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Potter/TenSpeed/Harmony; April 2013
208 pages; ISBN 9781607743583
Read online, or download in secure EPUB
Title: The New Persian Kitchen
Author: Louisa Shafia
 
  • News
  • Contents
No entry found
ISBNs
9781607743576
9781607743583