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Finger Lakes Feast

110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods

Finger Lakes Feast by Kate Harvey
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The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.

McBooks Press; October 2012
210 pages; ISBN 9781590136645
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Title: Finger Lakes Feast
Author: Kate Harvey; Karl Zinsmeister; Noah Zinsmeister