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The Little Book of Country Baking

Classic Recipes for Cakes, Cookies, Breads, and Pies

The Little Book of Country Baking by Abigail R. Gehring
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US$ 17.99
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This collection shares country recipes for the most delicious kind of cookingbaking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips. 

- Date-orange bread 

- Berry loaf 

- Maple rolls 

- Apple cornbread 

- Chocolate almond cookies 

- Molasses cookies 

- Apple johnny-cakes 

- Honey-nut gingerbread 

- Strawberry shortcake 

- Apple cider cake 

- Oats and honey bread 

- Country peach pie

The Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!

Skyhorse Publishing; July 2012
192 pages; ISBN 9781620874417
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Title: The Little Book of Country Baking
Author: Abigail R. Gehring
 
ISBNs
1620874415
9781616086893
9781620874417