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The Ultimate Guide to Homemade Ice Cream

Over 300 Gelatos, Sorbets, Cakes & More

The Ultimate Guide to Homemade Ice Cream by Jan Hedh
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Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice creamrelated question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun with sugar art, and even carving your own ice sculpture.
Skyhorse Publishing; June 2012
240 pages; ISBN 9781620874530
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Title: The Ultimate Guide to Homemade Ice Cream
Author: Jan Hedh; Klas Andersson
 
ISBNs
1620874539
9781616086046
9781620874530