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The Egg White Cookbook

75 Recipes for Nature's Perfect Food

The Egg White Cookbook by Margaret Blackstone
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The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.
M. Evans & Company; September 2005
144 pages; ISBN 9781461662990
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Title: The Egg White Cookbook
Author: Margaret Blackstone; Barbara Leopold
 
ISBNs
1461662990
9781461662990
9781590770719