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Notes On A Beermat

Drinking and Why It's Necessary

Notes On A Beermat by Nicholas Pashley
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First published in 2001 to national acclaim, Notes on a Beermat is Nicholas Pashley’s ode to the amber nectar of the gods, a witty meditation on beer and everything that goes with it—from socializing to the solitary pleasures of a beer and a book, to the qualities necessary in a good pub.

Most books about beer focus on the beverage itself, how to make it and how to buy it. Notes on a Beermat, the only Canadian book of its kind, explains how to drink beer and why it is absolutely necessary. With characteristic wit and charm, Pashley observes, for example, that “to ensure a steady and regular supply of beer, it was necessary to cultivate grain. This in turn transformed early man from the hunter-gatherer to the agriculturist. Even then, beer was making people smarter.”

Whether you’re out for an after-work drink with colleagues or you’re looking for a seat at your favourite watering hole, Pashley is your guide. His stories about searching for the perfect pub, the best time of day to drink beer and the silliest pub conversation he’s ever had will leave you laughing into your pint.

HarperCollins Canada; June 2010
224 pages; ISBN 9781554689262
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Title: Notes On A Beermat
Author: Nicholas Pashley
 
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Raising a glass to the first cocktail bars - Toronto Star
Sun, 11 Mar 2007 00:38:23 -0800
Toronto StarRaising a glass to the first cocktail barsToronto StarNicholas Pashley, author of Notes on a Beermat: Drinking and ...
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ISBNs
1554689260
9781554682560
9781554689262