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Saving the Season

A Cook's Guide to Home Canning, Pickling, and Preserving

Saving the Season by Kevin West
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US$ 19.99
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One of The Atlantic’s Best Food Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick
An Amazon Best Cookbook & Food Writing Book of the Year

Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions.
Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more; plus 300 full-color photographs. From Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade, Saving the Season is the ultimate guide for cooks — from the novice to the professional — and the only book you need to save (and savor) the season throughout the entire year.

From the Hardcover edition.
Knopf Doubleday Publishing Group; June 2013
560 pages; ISBN 9780307957689
Read online, or download in secure EPUB
Title: Saving the Season
Author: Kevin West
  • News
Love Rosé? Make This Cocktail from Kevin West - Hamptons Magazine (blog)
Thu, 11 Aug 2016 23:02:31 -0700
Hamptons Magazine (blog)Love Rosé? Make This Cocktail from Kevin WestHamptons Magazine (blog)Still on the waiting list for this ...
Biscuits, home-churned butter at Grand Central Market to celebrate Kevin West's new book - Los Angeles Times
Fri, 28 Jun 2013 17:07:40 -0700
Los Angeles TimesBiscuits, home-churned butter at Grand Central Market to celebrate Kevin West's new bookLos Angeles ...
Choosing chutney - Chicago Tribune
Fri, 15 Aug 2014 13:43:56 -0700
Chicago TribuneChoosing chutneyChicago TribuneIt has fans in South Africa and this country, where, Kevin West notes in his book ...