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Mastering the Art of Chocolate

Rococo by Chantal Coady
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Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Orion; February 2013
288 pages; ISBN 9780297865216
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Title: Rococo
Author: Chantal Coady
  • News
Chocolate, Christmas and Cheese - FelixOnline
Fri, 09 Dec 2016 09:34:10 -0800
FelixOnlineChocolate, Christmas and CheeseFelixOnlineIf rolling in cash and taking baths in champagne in a mansion in ...
The Inventory: Chantal Coady - Financial Times
Fri, 28 Nov 2014 09:39:02 -0800
Financial TimesThe Inventory: Chantal CoadyFinancial TimesChantal Coady, 55, founded Rococo in 1983, selling fine British-made ...
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Wed, 19 Dec 2012 06:54:07 -0800 news: Conran crackers and Inverawe of the week Rococo: Mastering the Art of ...

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