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Gluten-Free & Vegan Pie

More than 50 Sweet and Savory Pies to Make at Home

Gluten-Free & Vegan Pie by Jennifer Katzinger
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Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings and dough. Here you'll find techniques and tips for mixing and working with dough that doesn't contain butter or lard, and for luscious fillings that contain neither cream nor egg. With an emphasis on popular sweet pies such as banana cream pie, blueberry maple, pumpkin chiffon, and traditional apple, and with more than a dozen recipes for various kinds of pie crusts, this cookbook is a must for any pie lover, especially those with gluten-free or vegan diets.
Sasquatch Books; August 2013
ISBN 9781570618697
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Title: Gluten-Free & Vegan Pie
Author: Jennifer Katzinger; Charity Burggraaf
 
ISBNs
9781570618680
9781570618697