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On-Premise Catering

Hotels, Convention & Conference Centers, and Clubs

On-Premise Catering by Patti J. Shock
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Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.
Wiley; June 2001
449 pages; ISBN 9780471437833
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Title: On-Premise Catering
Author: Patti J. Shock; John M. Stefanelli
 
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