Asian Pickles: India

Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys

by

Subject categories
ISBNs
  • 9781607744818
A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.
 

For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles: India, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Indian pickle-making, and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 15 of the most sought-after Indian pickle recipes--including Coconut-Mint Chutney, Sour Mango Pickle, Cauliflower Pickle, and more--Asian Pickles: India will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources.
  • Potter/Ten Speed/Harmony/Rodale; December 2013
  • ISBN 9781607744818
  • Read online, or download in secure EPUB format
  • Title: Asian Pickles: India
  • Author: Karen Solomon
  • Imprint: Ten Speed Press
Subject categories
ISBNs
  • 9781607744818

About The Author

KAREN SOLOMON is the author of Jam It, Pickle It, Cure ItCan It, Bottle It, Smoke ItThe Cheap Bastard's Guide to San Francisco; a contributing author to Chow! San Francisco Bay Area: 300 Affordable Places for Great Meals & Good Deals; and a former contributing editor to Zagat Survey: San Francisco Bay Area Restaurants. Her edible musings on the restaurant scene, sustainable food programs, culinary trends, food history, and recipe development have appeared in Fine Cooking, Prevention, Yoga Journal, Organic Style, San Francisco Chronicle, San Francisco Magazine, San Francisco Bay Guardian, and elsewhere. She's currently a guest blogger for The Blender, the Williams-Sonoma blog, and the Bay Area Bites KQED Food Blog. Visit www.ksolomon.com for more.

Subject categories
ISBNs
  • 9781607744818