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Beef in China

Agribusiness Opportunities

Beef in China by Scott Waldron
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China's emergence as a "beef giant" has enormous implications for the world beef market. This is the first up-to-date and full scale analysis of the booming beef industry of China, which produces roughly 5 times as much as Australia exports, and Australia is the worlds largest exporting nation.

The book highlights the massive growth in the industry over the last two decades. Quality is improving with imported genetics, and the Chinese Government wants to become a major exporter. That will happen as regions get FMD free status and more countries are infected with the disease thus preventing them from imposing quarantine bans.

John Longworth is the author of Beef in Japan published in 1983.

University of Queensland Press; May 2001
431 pages; ISBN 9780702237829
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Title: Beef in China
Author: Scott Waldron