The Leading eBooks Store Online 4,277,016 members ⚫ 1,420,949 ebooks

New to eBooks.com?

Learn more

Baker's Manual

Baker's Manual by Joseph Amendola
Buy this eBook
US$ 31.00 US$ 27.50
(If any tax is payable it will be calculated and shown at checkout.)
Crucial formulas for baking success--an updated edition of the classic reference
What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and Pâté Brisée to Pastry Cream and Crème Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.
Wiley; January 2003
338 pages; ISBN 9780471444176
Read online, or download in secure PDF format
Title: Baker's Manual
Author: Joseph Amendola; Nicole Rees
 
  • News
  • Contents
No entry found