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Bokashi Composting

Scraps to Soil in Weeks

Bokashi Composting by Adam Footer
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Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment. Unlike conventional composting, the bokashi method can break down heavier items like meat, fish and cheese, and usually takes no more than two weeks. From scraps to soil, Bokashi Composting is a complete, step-by-step, do-it-yourself guide to this amazing process.
New Society Publishers; December 2013
176 pages; ISBN 9781550925494
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Title: Bokashi Composting
Author: Adam Footer