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Making & Using Vinegar

Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title

Making & Using Vinegar by Bill Collins
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Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies. 

Storey Publishing, LLC; August 2014
250 pages; ISBN 9781612123820
Read online, or download in secure EPUB
Title: Making & Using Vinegar
Author: Bill Collins
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