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Homestyle Filipino Cooking

Homestyle Filipino Cooking by Norma Olizon-Chikiamco
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With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today’s most popular easy to prepare home cooked Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, appetizers, and desserts. Recipes include:
  • Green mango and tomato relish
  • Fresh coconut delight
  • Battered prawns in sweet and sour sauce
  • Chicken adobo
  • Stir-fried vermicelli
  • Picadillo
  • Crispy spring rolls
  • Stewed mung beans
  • And many more classics from the Philippines!
Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Tuttle Publishing; June 2003
68 pages; ISBN 9781462913923
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Title: Homestyle Filipino Cooking
Author: Norma Olizon-Chikiamco
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