The Complete Book of Pressure Cooking is the ultimate guide on how to make the most of your pressure cooker – from which ingredients work best to how to transform your favourite but time consuming dishes into easy, effort free fare, to so you can create new, nutritious meals speedily and with no fuss.
Brimming with worldwide recipes suitable for novices to dab hands, this new edition will teach you step by step how to use your appliance, offering numerous tips and easy-to-read instructions along the way. The Complete Book of Pressure Cooking is the essential companion for all time starved cooks!
L. D. Michaels is a Londoner. He learnt cooking from a West Indian chef trained in cordon bleu traditions and a Portuguese couple managing a French restaurant owned by a Pole in London’s Earl’s Court. His subsequent global travels and present inner-suburban life in a cosmopolitan part of North London have done much to shape his attitudes to food and cooking.