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The Prehistory of Food

Appetites for Change

The Prehistory of Food by Chris Gosden
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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Taylor and Francis; January 2004
554 pages; ISBN 9781134828494
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Title: The Prehistory of Food
Author: Chris Gosden; Jon G. Hather