Fermented Vegetables

Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

by Kirsten K. Shockey,

Subject categories
ISBNs
  • 9781612124254
  • 9781612124261

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

  • Storey Publishing, LLC; October 2014
  • ISBN 9781612124261
  • Read online, or download in secure PDF or secure EPUB format
  • Title: Fermented Vegetables
  • Author: Kirsten K. Shockey; Christopher Shockey
  • Imprint: Storey Publishing, LLC
Subject categories
ISBNs
  • 9781612124254
  • 9781612124261
Subject categories
ISBNs
  • 9781612124254
  • 9781612124261