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Citric Acid Biotechnology

Citric Acid Biotechnology by Bjorn Kristiansen
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This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
CRC Press; April 2014
200 pages; ISBN 9781482272826
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Title: Citric Acid Biotechnology
Author: Bjorn Kristiansen; Joan Linden; Michael Mattey
 
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ISBNs
0203483391
9780203483398
9780748405145
9781135741945
9781482272826