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Spirulina Platensis Arthrospira

Physiology, Cell-Biology And Biotechnology

Spirulina Platensis Arthrospira by Avigad Vonshak
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This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
CRC Press; April 2014
252 pages; ISBN 9781482272970
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Title: Spirulina Platensis Arthrospira
Author: Avigad Vonshak