Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

by David Foskett, Patricia Paskins,

Subject categories
ISBNs
  • 9781471806711

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.

- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs
- Master important skills with dozens of step-by-step sequences which guide you through advanced techniques
- Get hints, information and valuable advice on working in a professional kitchen from real chefs
- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research
- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text

  • Hodder Education; August 2014
  • ISBN 9781471806711
  • Read online, or download in secure EPUB format
  • Title: Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
  • Author: David Foskett; Patricia Paskins; Neil Rippington
  • Imprint: Hodder Education
Subject categories
ISBNs
  • 9781471806711

About The Author

Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University.

Subject categories
ISBNs
  • 9781471806711