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Chop Suey, USA

The Story of Chinese Food in America

Chop Suey, USA by Yong Chen
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Yong Chen, raised by his food-loving mother in China, is associate professor of history at the University of California, Irvine, and served as the institution's associate dean of graduate studies. Among his numerous publications are Chinese San Francisco, 1850--1943: A Trans-Pacific Community. He co-curated a museum exhibit on the history of Chinese restaurants in the United States. His commentaries on food, immigration, and Sino-American relations appear frequently in the media in four languages.

Columbia University Press; October 2014
352 pages; ISBN 9780231538169
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Title: Chop Suey, USA
Author: Yong Chen