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Baking by Hand or Bread Machine

Bread by Eric Treuille
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Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia

Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more.

From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.

Bread makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.

Dorling Kindersley Ltd; January 2015
170 pages; ISBN 9780241209349
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Title: Bread
Author: Eric Treuille; Ursula Ferrigno
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