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Under the Tuscan Sun

20th-Anniversary Edition

Under the Tuscan Sun by Frances Mayes
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Frances Mayes—widely published poet, gourmet cook, and travel writer—opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion.

Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia

Crown/Archetype; August 2003
ISBN 9780767917452
Read online, or download in secure EPUB
Title: Under the Tuscan Sun
Author: Frances Mayes
In 1990, our first summer here, I bought an oversized blank book with Florentine paper on the cover and blue leather binding.  On the first page I wrote ITALY.  The book looked as though it should have immortal poetry in it but I began with lists of wildflowers, lists of projects, new words, sketches of tile in Pompeii.  I described rooms,  trees, bird calls.  I added planting advice, "Plant sunflowers when the moon crosses Libra," although I had no clue myself as to when that might be.  I wrote about the people we met and the food we cooked.  The book became a chronicle of our first four years here.  Today it is stuffed with menus, postcards of paintings, a drawing of a floor plan of an abbey, Italian poems, and diagrams of the garden.  Because it is thick, I still have room in it for a few more summers.  Now the blue book has become Under the Tuscan Sun, a natural outgrowth of my first pleasures here.  Restoring then improving the house, transforming an overgrown jungle into its proper function as a farm for olives and grapes, exploring the layers and layers of Tuscany and Umbria, cooking in a foreign kitchen and discovering the many links between food and the culture--these intense joys frame the deeper pleasure of learning to live another kind of life.  To bury the grape tendril in such a way that it shoots out new growth I recognize easily as a metaphor for the way life must change from time to time if we are to go forward in our thinking.


From the Trade Paperback edition.
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