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The Physiology of Taste

The Physiology of Taste by Jean Brillat-Savarin
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The most famous book ever written about food. It is a comprehensive treatise on taste.
Digireads.com Publishing; January 2004
ISBN 9781596253308
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Title: The Physiology of Taste
Author: Jean Brillat-Savarin
 
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ISBNs
1596253304
9781420946284
9781596253308