The Physiology of Taste

by

Subject categories
ISBNs
  • 1596253304
  • 9781420946284
  • 9781596253308
The most famous book ever written about food. It is a comprehensive treatise on taste.
  • Digireads.com Publishing; January 2004
  • ISBN 9781596253308
  • Read online, or download in secure EPUB format
  • Title: The Physiology of Taste
  • Author: Jean Brillat-Savarin
  • Imprint: Digireads.com Publishing
Subject categories
ISBNs
  • 1596253304
  • 9781420946284
  • 9781596253308
Subject categories
ISBNs
  • 1596253304
  • 9781420946284
  • 9781596253308