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Compact Regs Parts 110 and 111: CFR 21 Parts 110 and 111 cGMP in Manufacturing

Packaging, or Holding Human Food; cGMP for Dietary Supplements (10 pack)

by Interpharm(ed.)
Compact Regs Parts 110 and 111:  CFR 21 Parts 110 and 111 cGMP in Manufacturing by Interpharm
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Supplemented with a handy keyword index, the Compact Regs series provides pocket-sized format (3 3/4 inch x 5 1/2 inch) verbatim reproductions of key US FDA regulations. The text is complete and has not been altered in any manner from the original source. Compact Regs Parts 110 and 111 covers good manufacturing practices for acid foods and batters. It describes prepackaging heat treatment of foodstuffs for a sufficient time and at a sufficient temperature to partially or completely inactivate the naturally occurring enzymes and effect other physical or biochemical changes in the food. It covers critical control points in a food process where there is a high probability that improper control may cause, allow, or contribute to a hazard or to filth in the final food, or decomposition of the final food. In short, the book covers food safety in food processing and manufacturing from the field to packaging and storage. This is the perfect low-cost tool for: employees as part of documented GMP training programs; suppliers/vendors so that they may provide components, labels, and parts with an understanding compliant with FDA requirements; and technicians charged with ensuring adherence to US FDA regulations.

CRC Press; November 2003
36 pages; ISBN 9781420025811
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Title: Compact Regs Parts 110 and 111: CFR 21 Parts 110 and 111 cGMP in Manufacturing
Author: Interpharm